Mini Blueberry Pies
These are delicious and adorable little pies that make a great dessert for 2 or perfect pies to gift to neighbors or friends. My daughter and I enjoyed making these together. Who doesn't love everything mini?!
Equipment
- 4 5 1/2 inch mini pie pans
Ingredients
- 4 cups blueberries
- 4 tbsp brown sugar
- 1/2 cup sugar
- 4 tsp cornstarch
- 1 tsp cinnamon
- 2 premade pie crusts
Instructions
- Preheat the oven to 375ยบ
- In a medium pot, heat fresh (or frozen and thawed) blueberries, brown sugar, sugar, cinnamon, and cornstarch over medium heat. Stir until the juices of the berries is released. Stirring occasionally so the berries don't burn, allow mixture to come to a gentle boil and cook until all the sugar dissolves. Mash the berries as you stir.
- While the berry mixture is cooking, put a bottom pie crust in each of the four mini pie pans. Poke holes in the bottom of the crusts with a fork and bake for 10 minutes.
- Cut 1/4 inch strips of pie crust to make the lattuce tops. Set aside.
- Pour the pie filling evening into the crusts. Layer the strips to make lattice tops. Put the pies in the oven and bake for 30-35 minutes, until the mixture is bubbly and the lattice top is beginning to turn golden.