Calendula-Infused Coconut Oil
Here is a simple recipe for Calendula-Infused Coconut Oil, combining the nourishing qualities of calendula flowers with the hydrating benefits of coconut oil. This versatile infusion can be used in many skincare routines, providing a natural way to moisturize and care for the skin. Perfect for those seeking a gentle, all-natural addition to their homemade body care products.
Yield: 8 oz
Equipment
- half pint jar
- amber bottle
- cheesecloth
- funnel
- blender
Materials
- 1 cup MCT coconut oil
- 1/4 oz whole calendula flowers dried
Instructions
- Start with whole dried calendula flowers. Fill half a jar loosely with flowers or measure 1/4 oz.
- Pour about 1 cup of coconut oil to fill the jar to the top. You don’t want a lot of room at the top. The more air in your jar, the more chance there is for bacteria and mold to grow, so fill up all the extra space with oil.
- Pour the mixture into the blender and blend until you feel a little heat coming from the blender. It will take just a few minutes usually but you can blend it longer if you want.
- Pour the blended mixture back into the jar, it should fit perfectly. Cover, label, and put into a warm, dark place that doesn’t have a lot of moisture for 4-6 weeks.
- Shake your oil infusion every day or whenever you think of it.
- After 4-6 weeks, use cheesecloth and a funnel to strain the calendula out of the coconut oil.
- Store in a dark jar or bottle for up to a year out of sunlight.