Chocolate Chip Banana Muffins
These chocolate chip banana muffins are the perfect blend of sweet, moist banana flavor and rich chocolate chips. With just one bowl and no mixer, they're easy to make!
Equipment
- muffin pans
Ingredients
- 3 very ripe bananas
- 1/3 cup butter melted
- 1/2 cup sugar raw, organic
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour organic, unbleached
- 1/2 cup chocolate chips or nuts, raisins, etc.
Instructions
- Preheat the oven to 350ยบ and prepare muffin pans.
- Mash bananas with a fork in a medium bowl until they are smooth. Stir in melted butter. Add sugar, baking soda, salt, egg, and vanilla. Stir to combine.
- Add flour and mix until combined. Fold in chocolate chips and other add-ins.
- Pour batter into muffin pans. Bake for about 20 minutes. The tops should be golden and a toothpick should come out clean. Allow to cool for 5 minutes and remove the muffins from the pan to continue cooling.
- Keep at room temperature for up to 4 days or freeze for longer storage.