Bloom gelatin by sprinkling ¼ cup gelatin over ¼ cup elderberry syrup in a small bowl.

Let it sit for 2–3 minutes until it’s a thick gel.

Heat ¼ cup water until very hot (almost boiling).

Whisk the bloomed gelatin into the hot water until fully dissolved and smooth.

Let the gelatin mixture cool slightly (to about body temp, so it doesn’t damage honey).

Stir in 1 cup elderberry syrup until combined.

Pour into molds or a glass dish.

Refrigerate until set, about 2 hours. Take the gummies out of the mold. If using a dish, cut the gummies into little cubes. Store in the refrigerator for up to about 2 weeks. Store in the freezer for 2-3 months.