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Pickled Red Onions

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Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day

Ingredients
  

  • 2 Small Red Onions
  • 2 cups White Vinegar
  • 2 cups Water
  • 1/3 cup Cane Sugar
  • 2 tbsp Sea Salt
  • 2 Garlic Cloves
  • Peppercorns (optional)

Instructions
 

  • Slice your onions thinly and fill clean jars.
  • Place garlic and peppercorns on top of the onions.
  • Heat the vinegar, sugar, salt, and water over medium heat until the sugar is melted.
  • Pour the vinegar mixture into jars, over the onions, leaving 1/4th inch of headspace.
  • Press down the onions to get out any air bubbles and ensure they are all covered.
  • Wipe the rims.
  • Place them in the fridge for about 24 hours and VIOLA!