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pickled red onions

Pickled Red Onions

These quick pickled red onions are a tangy, crunchy, and vibrant condiment perfect for topping tacos, burgers, salads, and more. Made with just a handful of pantry staples, this easy refrigerator pickle recipe is ready in under 30 minutes and adds bold flavor to any meal. Whether you're meal prepping, preserving your garden harvest, or adding a pop of color to your favorite dishes, these pickled onions are a must-have staple in any farmhouse or from-scratch kitchen.
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Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day

Ingredients
  

  • 2 Small Red Onions
  • 2 cups White Vinegar
  • 2 cups Water
  • 1/3 cup Cane Sugar
  • 2 tbsp Sea Salt
  • 2 Garlic Cloves
  • Peppercorns (optional)

Instructions
 

  • Slice your onions thinly and fill clean jars.
  • Place garlic and peppercorns on top of the onions.
  • Heat the vinegar, sugar, salt, and water over medium heat until the sugar is melted.
  • Pour the vinegar mixture into jars, over the onions, leaving 1/4th inch of headspace.
  • Press down the onions to get out any air bubbles and ensure they are all covered.
  • Wipe the rims.
  • Place them in the fridge for about 24 hours and VIOLA!