Pizookie / Big Cast Iron Cookie Cake
This Easy Pizookie Recipe features a warm, gooey chocolate chip cookie baked to perfection in a cast iron skillet. With its crispy edges and soft, chewy center, it's the ultimate dessert for sharing. Topped with a scoop of vanilla ice cream and your favorite toppings, this decadent treat is sure to satisfy any sweet tooth! Perfect for a fun family dessert or a special occasion, this giant cookie is a crowd-pleaser everyone will love.
Equipment
- 10 inch Cast Iron
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 1 cup brown sugar
- 3 large eggs at room temperature
- 2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups semisweet or milk chocolate chips
- vanilla ice cream optional for serving
Instructions
- Melt butter in cast iron over medium-low heat. This works to melt the butter as well as grease the cast iron.
- Preheat the oven to 325ºF.
- Pour the melted butter into a mixing bowl. Add sugar and brown sugar. Combine and then allow to cool before mixing in the eggs and vanilla.
- Add flour, salt, and baking soda to the wet ingredients and stir until everything is incorporated. Fold in chocolate chips.
- Put the cookie dough into the prepared cast iron and spread it out so it is even. Bake for about 30 minutes. Check after 25 minutes for the doneness you desire. The longer it cooks, the more it will be cooked in the middle. The edges should be golden brown.
- Allow to cool for about 10 minutes, add some ice cream, and enjoy!