Raspberry Crumble Recipe
Indulge in the delightful flavors of our raspberry crumble recipe, where tart, juicy raspberries meet a buttery, crumbly topping. This easy-to-follow dessert is perfect for any occasion, combining the sweetness of summer berries with a crunchy, golden crust. Serve warm with a scoop of vanilla ice cream for a truly comforting treat that will leave your taste buds dancing!
Ingredients
Crumble
- 1 cup sugar
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup butter room temperature
Filling
- 5-6 cups raspberries fresh or frozen
- 1/2 cup sugar
- 1 Tbsp cornstarch
- 1 tsp vanilla
Instructions
- Preheat the oven to 375ยบ
- In a medium bowl, mix together flour, 1 cup of sugar, baking powder, and salt. Add in butter and egg. Using a pastry blender, combine the ingredients until crumbly. Depending on how thick you want your crust, press 1/3-1/2 of the crumble into the bottom of a greased 9x13 pan.
- In another medium bowl, stir together berries, cornstarch, vanilla, and sugar. Add the berry mixture to the top of your crumble crust. Top with more crumble to cover the berries.
- Bake for 40-45 minutes, until the top is golden brown. Cool and cut. Serve with ice cream or by itself for a delicious dessert!