Simple Rhubarb Pie
This simple rhubarb pie recipe is perfect for showcasing the tart, refreshing flavor of rhubarb. With a straightforward combination of fresh rhubarb & sugar, this pie comes together effortlessly. A basic homemade crust adds a buttery, flaky touch. Ideal for any occasion, this pie is easy to make and delivers a classic, delicious dessert with minimal fuss.
Equipment
- Pie Dish
Ingredients
- 4-5 cups rhubarb cut into 1/2 inch pieces
- 1 1/3 cups sugar
- 6 tbsp flour
- 1 tbsp butter
- 1 double crust
Instructions
- Preheat the oven to 450ºF.
- Wash and cut rhubarb into 1/2-inch pieces. You can use fresh or frozen rhubarb.
- In a medium bowl, combine flour and sugar.
- Roll out one pie crust into a pie dish. Sprinkle about 1/3 of the sugar and flour mixture into the bottom of the crust.
- Add the rhubarb to the pie dish. Top with the remaining sugar and flour mixture.
- Dot the top with butter. Put the second pie crust on top and cut vents. Pinch the edges of the crust together to create a seal and a fun design.
- Bake the pie for 15 minutes. Reduce the heat to 350ºF and bake for another 40-45 minutes.