Taco Bake with Doritos
This Quick Taco Bake with Doritos is a cheesy, flavorful casserole that's perfect for busy weeknights. With simple ingredients and easy prep, it's a crowd-pleasing dinner everyone will enjoy.
Equipment
- 10 inch Cast Iron or other baking dish
Ingredients
- crescent rolls
- 1 lb ground beef
- 8 oz tomato sauce
- 15 oz diced tomatoes
- 2-3 tbsp taco seasoning or one packet
- 8 oz sour cream
- 1.5 cups shredded cheese
- doritos or other nacho chips
Instructions
- Preheat the oven to 350ºF. Brown ground meat until it is cooked through.
- Add taco seasoning, tomato sauce, and diced tomatoes. Stir until combined and simmer for 5-10 minutes. Some of the water from the sauce should evaporate, thickening the sauce.
- Unroll crescent roll dough into the bottom of a prepared pan or cast iron. This recipe is very flexible so you can use a 9x13 or 11x7 rectangular pan or a 10-inch cast iron. Cover the bottom of the pan with crescent rolls and press it to the bottom.
- Put the ground beef mixture on the dough. Spread the sour cream over the ground beef mixture. Top with cheese.
- Bake for 30-40 minutes, until sauce is bubbly and cheese is browned.
- Top with crushed Doritos (or other nacho cheesy chips)