Vanilla Extract
Make your own rich and flavorful vanilla extract at home with just two ingredients, vanilla beans and alcohol. This easy recipe yields a fragrant, pure extract that’s perfect for baking, gifting, or adding a homemade touch to your kitchen staples.
Ingredients
- 8 4-oz glass bottles
- 24 vanilla beans grade B (3 for each 4-oz bottle)
- 32 oz vodka enough to fill the bottles
- funnel optional
- labels optional
Instructions
- Split the vanilla beans lengthwise with a sharp knife to expose the inside of the bean. Cut them in half or fold if you have shorter bottles.
- Place about 3 beans in each 4-oz glass bottle or jar.
- Fill with vodka (or your chosen alcohol) until the beans are fully covered.
- Tighten the lid and store in a cool, dark spot (like a pantry).
- Once or twice a week, give the bottle a gentle shake to help with the extraction.
- Let the vanilla steep for at least 6 weeks, but 3-6 months would be better; the longer it sits, the stronger the flavor.
- Optional: Strain if you prefer a clear extract, or leave the beans in for a more rustic touch. If you don't strain, you can refill with more vodka when it's gone to use the beans again.