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Bakery-Style Pumpkin Cream Cheese Muffins (Better Than Starbucks!)
There’s nothing that says fall quite like the aroma of pumpkin cream cheese muffins baking in the oven. Soft, spiced, and filled with a luscious cream cheese swirl, these muffins make mornings feel extra cozy. Whether you’re a fan of the Starbucks pumpkin muffins or just love a simple homemade treat, this recipe gives you that same bakery-style texture—moist, rich, and perfectly balanced with warm autumn spices. If you love comforting baked goods made from scratch, you can find more inspiration on my Desserts from Scratch page. Quick Recipe Summary Homemade Pumpkin Cream Cheese Muffins vs Starbucks It is always so fun when our favorite fast food places have seasonal…
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From Scratch Chocolate Buttercream Frosting Recipe with Simple Ingredients
Making homemade chocolate buttercream frosting is easier than you might think, and the taste is so much better than anything from a can! Rich, creamy, and perfectly chocolatey, this frosting pairs beautifully with cakes, cupcakes, and brownies for any occasion. Once you make it from scratch, you’ll never go back to store-bought frosting again. It’s that smooth, spreadable, and satisfying. If you love baking from scratch, explore more comforting treats and desserts on our Desserts from Scratch page for more homemade favorites. Why You’ll Love This Chocolate Buttercream Frosting You’re going to love this light, fluffy buttercream frosting that is full of real chocolate flavor. It only has a few…
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How to Make Homemade Vanilla (Easy, 2-Ingredient Recipe)
Learning how to make homemade vanilla extract is one of the simplest and most rewarding kitchen projects you can do. Not only does it fill your pantry with rich, aromatic flavor, but it’s also far less expensive and customizable than store-bought extract. You only need two ingredients—vanilla beans and alcohol—and a little patience as it infuses into pure, golden perfection. Whether you use it in baked goods, custards, or coffee, homemade vanilla makes every recipe feel a little more special. And once you start making your own, you’ll never go back to buying it again! If you love making pantry staples from scratch, explore more classic recipes in my Cooking…
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Slow Cooker Italian Beef Sandwiches Recipe – Tender, Juicy, and Easy
Slow Cooker Italian Beef Sandwiches are the ultimate comfort food for busy weeknights or casual gatherings. With tender, juicy beef cooked low and slow, these sandwiches are packed with flavor and practically melt in your mouth. Using your slow cooker makes this recipe incredibly hands-off. Simply season the beef, add a few aromatics and broth, and let the slow cooker do the work while you go about your day. By dinner time, you’ll have perfectly cooked meat that’s ready to shred or slice and pile high on soft rolls. This recipe isn’t just easy, it’s versatile. You can adjust the seasoning to make it mild or spicy, add your favorite…
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Where to Buy Tallow Soap and Why It’s the Best Old-Fashioned Cleanser
If you’re searching for where to buy tallow soap, you’ve probably heard about its long-lasting bars and gentle, creamy lather. But the real skincare secret isn’t a dose of vitamins, it’s the fatty-acid profile of tallow, which closely resembles the natural oils in human skin. That unique blend of stearic and oleic acids helps tallow soap cleanse without stripping, leaving skin feeling soft and conditioned. Whether you’re looking for an everyday body bar or a giftable handmade soap, understanding what makes tallow special can help you choose the best bar and the best place to buy it. Why Choose Tallow Soap for Your Skin Tallow has been used for generations!…
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How to Freeze and Dehydrate Elderberries for Long-Term Use
Freezing and dehydrating elderberries is the most reliable way to preserve their immune-supportive goodness for year-round use. By freezing, you lock in freshness, and by drying, you create a shelf-stable herb that’s easy to store and use in teas, syrups, jams, or tinctures. In this post, you’ll learn both methods, freezing for quick access and dehydration for long-term storage, plus tips for safety, storage, and using elderberries throughout the year. For more herbal preservation ideas, check out my Herbal Remedies Page. Quick Summary Items You’ll Need for Preserving Elderberries Why Preserve Elderberries Now? Elderberries have a very short harvesting window between late summer and early fall. Fresh berries don’t store…
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Homemade Apple Recipes for Fall: Pie Filling, Jellies, and More
Homemade apple recipes are the perfect way to welcome fall into your kitchen! As the leaves start to turn and the air grows crisp, it’s the perfect time to make the most of this season’s sweet, tangy apples. From warm baked goods to pantry staples you can enjoy all year, there’s something here for every taste and skill level. Whether you’re stirring up a cozy apple pie spice blend, canning classic apple pie filling, or whipping up apple butter, these recipes will fill your kitchen with the aromas of autumn. You can also try homemade applesauce, apple jelly, or even a batch of soft, spiced apple cider donut bread for…
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How to Make Pumpkin Spice Tallow Sugar Scrub
Pumpkin spice tallow sugar scrub is the ultimate fall self-care treat, blending gentle exfoliation with deep skin nourishment. Made with creamy grass-fed tallow, this scrub leaves your skin soft, hydrated, and glowing, perfect for combating dry autumn air. The warm, cozy scent of pumpkin spice makes it a seasonal favorite, while its all-natural ingredients keep your skincare routine toxin-free. If you prefer a plant-based option, coconut oil can be easily substituted. For more ways to craft simple, wholesome products at home, explore my Natural Living page. Quick Summary Instructions Why Make a Pumpkin Spice Sugar Scrub? There’s something cozy and indulgent about blending the warm spices of fall with a…
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How to Water Bath Can Salsa with Apple Cider Vinegar
Making salsa for water bath canning with apple cider vinegar is one of the best ways to preserve your summer harvest. With a simple mix of fresh tomatoes, onions, jalapeños, garlic, and spices, you’ll have jars of homemade salsa ready for winter meals, taco nights, and snacks. This recipe balances flavor and safety, giving you a tested canning method you can trust. If you’re looking for more canning inspiration, don’t miss our Water Bath Canning Page. How to Make Salsa at a Glance Why Make Salsa with Apple Cider Vinegar? If you’re water bath canning salsa, you need to add an acid like apple cider vinegar, white vinegar, or lemon/lime…
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How to Save Tomato Seeds for Next Year’s Garden (Step-by-Step)
Learning how to save tomato seeds is one of the simplest and most rewarding skills you can add to your gardening routine. Whether you’re growing heirlooms or open-pollinated varieties, saving seeds lets you carry your favorite tomatoes into next year, and beyond. It’s also a great way to become more self-reliant and preserve varieties that do especially well in your unique climate. In this post, I’ll walk you through exactly how to collect, ferment, dry, and store your own tomato seeds step by step. No fancy tools needed, just a few tomatoes, a jar, and a little patience. Once you try it, you’ll never want to toss tomato seeds again!…
