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Canned Strawberry Rhubarb Pie Filling
I don’t know about you but my family LOVES strawberry rhubarb pie and crumble. We usually have a lot of it during spring and summertime and then when rhubarb season is over all the fun stops. A few years ago I learned about canned strawberry rhubarb pie filling. Since then I started making these delicious summer homemade pies all year…
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How to Make Cran-Raspberry Jam using Cranberry Juice
I searched and searched to find a Cran-Raspberry Jam recipe that didn’t use whole cranberries to start. Is it such a crazy idea to not want chunks of cranberry in my jam? Or maybe I couldn’t find any cranberries (which was the case when I was making Christmas Jam just after Thanksgiving this year). Or perhaps I had already purchased…
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How to can Blueberry Pie Filling to use all year
This year is the first year that I’ve canned pie filling (or anything actually 😛) and I will be canning pie filling from now on! A friend gave me some canned apple pie filling and then I made blueberry pie filling and it has been awesome to have it these past few months. I’ve made pies, bars, turnovers, and crisps…
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The Best 3 Ingredient Black Raspberry Jam Recipe & The New Love of Your Life
Black Raspberry season was in full swing in late June in Northern IL so we took full advantage! Black raspberry bars, jam, and pie all made an appearance. We still have about 7 cups of berries in the freezer too that we can’t quite decide what to do with. I might see another pie in the future, or maybe some…