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Where to Buy Tallow Soap and Why It’s the Best Old-Fashioned Cleanser
If you’re searching for where to buy tallow soap, you’ve probably heard about its long-lasting bars and gentle, creamy lather. But the real skincare secret isn’t a dose of vitamins, it’s the fatty-acid profile of tallow, which closely resembles the natural oils in human skin. That unique blend of stearic and oleic acids helps tallow soap cleanse without stripping, leaving…
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How to Freeze and Dehydrate Elderberries for Long-Term Use
Freezing and dehydrating elderberries is the most reliable way to preserve their immune-supportive goodness for year-round use. By freezing, you lock in freshness, and by drying, you create a shelf-stable herb that’s easy to store and use in teas, syrups, jams, or tinctures. In this post, you’ll learn both methods, freezing for quick access and dehydration for long-term storage, plus…
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Homemade Apple Recipes for Fall: Pie Filling, Jellies, and More
Homemade apple recipes are the perfect way to welcome fall into your kitchen! As the leaves start to turn and the air grows crisp, it’s the perfect time to make the most of this season’s sweet, tangy apples. From warm baked goods to pantry staples you can enjoy all year, there’s something here for every taste and skill level. Whether…
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How to Make Pumpkin Spice Tallow Sugar Scrub
Pumpkin spice tallow sugar scrub is the ultimate fall self-care treat, blending gentle exfoliation with deep skin nourishment. Made with creamy grass-fed tallow, this scrub leaves your skin soft, hydrated, and glowing, perfect for combating dry autumn air. The warm, cozy scent of pumpkin spice makes it a seasonal favorite, while its all-natural ingredients keep your skincare routine toxin-free. If…
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How to Water Bath Can Salsa with Apple Cider Vinegar
Making salsa for water bath canning with apple cider vinegar is one of the best ways to preserve your summer harvest. With a simple mix of fresh tomatoes, onions, jalapeños, garlic, and spices, you’ll have jars of homemade salsa ready for winter meals, taco nights, and snacks. This recipe balances flavor and safety, giving you a tested canning method you…
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How to Save Tomato Seeds for Next Year’s Garden (Step-by-Step)
Learning how to save tomato seeds is one of the simplest and most rewarding skills you can add to your gardening routine. Whether you’re growing heirlooms or open-pollinated varieties, saving seeds lets you carry your favorite tomatoes into next year, and beyond. It’s also a great way to become more self-reliant and preserve varieties that do especially well in your…
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How to Make Elderberry Gummies
Elderberry gummies are a fun and tasty way to enjoy the immune-boosting power of elderberries — but if you’ve ever ended up with lumpy, rubbery pieces, you know the frustration. The secret? Blooming your gelatin before mixing. In this recipe, I’ll show you the step-by-step process for smooth, flavorful elderberry gummies every time. Not only are they great for cold…
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How to Can Tomato Sauce (Two Different Methods)
Homemade canned tomato sauce is the ultimate way to capture the rich, fresh flavor of summer tomatoes for year-round cooking. Whether you prefer a smooth, seed-free sauce or a blended version, learning how to can tomato sauce at home gives you full control over the ingredients and the taste. In this post, you’ll find two simple methods for preparing tomatoes,…
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How to Grow Rhubarb: A Perennial Favorite for the Homestead Garden
If you’ve ever dreamed of harvesting your own fresh rhubarb stalks, you’re in luck; it’s one of the easiest and most rewarding perennials you can grow. This guide will walk you through everything from planting and caring for rhubarb to harvesting and dividing it for years of bounty. Along the way, we’ll cover common problems, seasonal care tips, and culinary…
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How to Make Thimbleberry Crumble
This thimbleberry crumble recipe is the perfect way to showcase the unique flavor of these rare, ruby-red berries. With a buttery, golden topping made from flour, sugar, and butter, this dessert lets the thimbleberries shine. Whether you’re lucky enough to pick them fresh in season or have frozen berries tucked away, this crumble comes together in minutes and bakes into…