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How to Cook a Whole Frozen Chicken in an Instant Pot
Need dinner fast but forgot to thaw the chicken? Here’s How to Cook a Whole Frozen Chicken in the Instant Pot—no defrosting required. This simple method delivers a juicy, flavorful chicken in under two hours (sometimes under 1 hour, depending on the size of the chicken), making it perfect for busy weeknights or last-minute meals. With basic seasonings and a…
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Creamy Strawberry Rhubarb Cheesecake Bars You’ll Love
Strawberry Rhubarb Cheesecake Bars perfectly balance sweet, tart, and creamy — all layered over a buttery graham cracker crust. This from-scratch dessert uses real strawberries and rhubarb for a fresh, fruit-forward topping that bakes beautifully over a rich cheesecake layer. It’s the kind of treat that feels homemade in the best way, perfect for spring gatherings, potlucks, or a cozy…
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Calendula Tallow Baby Balm Recipe | For Newborns and Nursing Moms
This Calendula Tallow Baby Balm Recipe combines the calming properties of organic calendula-infused coconut oil with the nourishing benefits of grass-fed tallow to create a gentle, all-natural balm. This unscented balm moisturizes and protects, making it ideal for dry or sensitive skin. Its versatile formula is great for daily use, including as a soothing option for diaper rash areas on…
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How to Transplant Tomatoes into the Garden
You’ve started your tomato plants and need to know How to Transplant Tomatoes into the Garden. This is the next step in growing your very own tomatoes for canning and fresh eating. Transplanting plants is not always as easy as it seems. Tomatoes can be trimmed and buried deeper to help make the roots stronger in the ground, while other…
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How to Save Carrot Seeds
Saving seeds is such a rewarding process. Learning How to Save Carrot Seeds requires a little more patience since these plants are biennials, meaning they take two growing seasons to mature. You’ll need to know the best varieties of carrots to grow, how to protect them from potentially freezing weather, and when the best time is to save the seeds!…
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Easy Rhubarb Crumble Recipe with Classic Tart Flavor
If you’re looking for a tart and comforting dessert, you’ll love this Easy Rhubarb Crumble recipe! Whether you’re using fresh or frozen rhubarb, this easy-to-make crumble delivers a perfect balance between sweet and tangy flavors. Serve warm with a scoop of vanilla ice cream, and everyone will be coming back for seconds. Visit our From Scratch Desserts page for more…
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Low Sugar Rhubarb Jelly Recipe with Easy Canning Instructions
Low-Sugar Rhubarb Jelly is a delicious way to enjoy spring and summer rhubarb in a simple homemade preserve. With its bold, tart flavor and smooth texture, this jelly is perfect on toast, English muffins, or as a sweet homemade gift. Made from fresh rhubarb juice, a modest amount of sugar, and powdered pectin, this recipe captures the essence of rhubarb…
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How to Dry Dandelions Easily for Tea, Skincare, & More
Dandelions are finally being seen as the beneficial herb that they are! How to Dry Dandelions is step one of preserving and using your dandelions throughout the year. The entire dandelion plant is edible and has beneficial properties. Start enjoying the benefits of dandelions now and learn how to dry them with or without a dehydrator. Learn 3 different ways…
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The Ultimate List of 27+ Rhubarb Dessert Recipes
If you’re looking for the best Rhubarb Dessert Recipes, you’re in the right place. Rhubarb season is one of my favorite times of year. There’s something so special about turning those tart stalks into sweet, vibrant treats, and it reminds me of my childhood! These rhubarb recipes are perfect for brunches, afternoon snacks, or ending your day on a sweet…
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How to Make Dandelion Jelly with Fresh Spring Dandelions
Dandelion jelly is a sweet and sunny way to welcome spring and put those golden backyard blooms to good use. Often considered a weed, dandelions are actually edible from root to petal and offer gentle medicinal and skin benefits. They also support early pollinators and add cheerful color after a long Midwest winter. This jelly recipe uses only the petals…
