-
The Ultimate Simple Rhubarb Pie Recipe: Classic and Delicious
We’re a big fan of Simple Rhubarb Pie and missed it a lot when we lived on the east and west coasts of the US. Little did we know, rhubarb is a Midwest thing and I couldn’t find it in other areas! I’ve shared several other rhubarb recipes that I LOVE to make during fresh rhubarb season and then with…
-
3 Important Reasons to STOP Storing Canning Jars With Rings
I know it seems kind of weird and your jars might look a little naked but there are a few important reasons to be storing canning jars WITHOUT the rings. This extra step is worth it for your family’s safety and piece of mind. If you’re looking for some canning recipes you’re in the right place! Check out my Black…
-
Simple Canned Sweet Corn Recipe: Right off the Cob Flavor
Sweet corn is one of those things during the summer that I look forward to! Nothing beats fresh corn on the cob, except when you can have Canned Sweet Corn in the dead of winter and still enjoy that delicious flavor. Grab this simple pressure canner recipe a try and enjoy! This post contains affiliate links. This will not cost…
-
Zesty Dill Pickles: A New Classic Recipe
Don’t be going and getting too impressed after I tell you this but…I did win 1st place at the county fair with these Zesty Dill Pickles. I just want you to know that when you’re deciding if you want to try it or not. 😆 After trying many different pickle recipes over the last several years, this zesty dill pickles…
-
Golden Elixir: How to Make & Use Dandelion-Infused Oil
Dandelions mark the beginning of spring. While many people think of them as annoying weeds that take over our yards in the early warm days, I have learned to love and appreciate them! They fill my yard with beautiful yellow flowers and encourage the bees to come out and pollinate early! My favorite thing to do with them is create…
-
How To Easily Make Pressure Canned Green Beans From Your Garden
Green beans are one of the easiest vegetables to pressure can because you don’t need many ingredients! Grab your green beans & canning salt and you will be ready to go. Green beans are one of the first pressure-canning recipes I tried a few years ago and we’ve been enjoying green beans from the garden ever since. Read on to…
-
Simple and Delicious No Pectin Strawberry Rhubarb Jam Recipe
Strawberries & rhubarb are the perfect pair for pies, crumbles, jams, and more. I love making this super easy No Pectin Strawberry Rhubarb Jam. The fewer ingredients, the better! Amiright? When the rhubarb starts popping up in Northern Illinois it is one of the first signs of spring. After our long winters, those green leaves are such a welcomed sight!…
-
Preserve & Savor: Pressure Canned Chicken Soup Made Simple
This Pressure Canned Chicken Soup recipe is so flavorful and really easy to put together. The best part about pressure canning your own chicken soup is that you control each ingredient that goes into it and there will be no surprises. No artificial ingredients or preservatives! You can add veggies from your garden or farmers market and put home or…
-
Rhubarb Coffee Cake Recipe with Streusel Topping: Delicious and Easy
Okay okay I know I said in my Strawberry Rhubarb Crumble Recipe that there was only one rhubarb recipe you’d ever need but that was until I tried this Rhubarb Coffee Cake Recipe. Now, you definitely need both of them. My husband says it is his new favorite dessert and has requested it a few times since I perfected the…
-
How to Make Lilac Jelly
Lilacs mean spring to me and I cannot get enough of their sweet smell! I knew I wanted to make Lilac Jelly. Last year after the lilacs were all done in my area, I saw someone post a recipe for a cake with lilac blossoms. My mind was blown because I did not realize lilacs are edible! Fast forward to…
