Canning Supplies
Unlock the world of canning!
Discover our go-to canning supplies, chosen to make your home food preservation journey successful.
Jars
Wide-mouth jars are perfect for canning, fermenting, and storing dry goods. Their wide opening makes them easy to fill, clean, and use for everyday homestead tasks.
Lids
Reliable canning lids are essential for safe food preservation. Use new, BPA-free lids each season to ensure a proper seal for jams, pickles, broths, and more.
Weck Jars
Weck jars are reusable, European-style canning jars with glass lids and rubber seals. They’re perfect for water bath canning, fermenting, or stylish pantry storage.
Pressure Canner
A pressure canner is essential for safely preserving low-acid foods like meats, vegetables, and broths. It reaches the high temperatures needed to kill harmful bacteria.
Pressure Canning
Book
This go-to pressure canning book teaches you how to safely preserve meats, vegetables, and full meals in jars—perfect for beginners or seasoned home canners alike.
Pickling
Salt
Pickling salt is pure, fine-grained salt with no additives, ensuring clear brines and proper preservation. Ideal for pickles, ferments, and traditional canning recipes.
Preserving/Canning
Book
The Ball Blue Book is a trusted classic for home canners, packed with tested recipes and step-by-step instructions for water bath and pressure canning.
Canning
Supplies
Essential canning supplies include jars, lids, funnels, jar lifters, and a water bath or pressure canner—everything you need to preserve food safely and efficiently at home
Jelly
Jars
Jelly jars are perfectly sized for jams, jellies, and small-batch preserves. Their compact size also makes them great for gifting, storing herbs, or DIY salves.
Water Bath
Canning Pot
A water bath canner is perfect for preserving high-acid foods like jams, jellies, pickles, and fruit. It’s an essential tool for safe, small-batch home canning.
Perfect wide-lipped
Funnel
A wide-lipped funnel makes filling canning jars easy and mess-free. It fits both regular and wide-mouth jars, keeping rims clean for a safe, proper seal.
Pickling
Lime
Pickling lime is used to crisp cucumbers before canning. It helps maintain firm texture in old-fashioned pickle recipes—just rinse thoroughly before processing for safety.
