Best Christmas Jam for Gifts | A Low Sugar Recipe
This is the Best Christmas Jam for Gifts. It’s a great gift when you’re searching for an easy homemade treat for your friends and family. Christmas jam is a cranberry-strawberry jam that boasts the delicious spices of the holiday season. This Mason Jar Cookie Recipe is another handmade gift that is fun to make and give!
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Ingredients You’ll Need & Canning Must-Haves
- Cranberries-fresh or frozen, not dried. Thaw first if frozen
- Orange-used for zest as well as slices
- Strawberries-fresh or frozen
- Ground Cloves– I buy organic when possible! This brand is widely available.
- Ground Cinnamon
- Allspice
- Sugar– Organic & Raw
- Low-Sugar Powdered Pectin – There are multiple types of low-sugar pectin, but this is the one I used for this recipe.
- Half-Pint Jars– I usually buy jars from local stores like Farm and Fleet or Menards because they are cheaper!
- New jar lids – it is best to use new lids every time you can!
- Canning Tools: I have a set similar to this one. These tools make canning so much easier.
- Waterbath Canner– Mine is similar to this one! There are also bundles where you can get your canner and the tools together and save a little bit. If you don’t have a canner or don’t want to can your jam, you can freeze it!
Step-by-Step Guide to Crafting the Best Christmas Jam for Gifts
If you’re searching for the best Christmas jam for gifts, you’ve come to the right place for delicious, homemade ideas. Let’s get started! Prepare the water bath canner by putting some water in it and start to heat the water. Clean your jars, lids, and rings. Because we are boiling the jam for 10 minutes (assuming you’re canning them) you don’t have to sanitize your jars. If you’re going to make freezer jam, you may want to sanitize your jars and lids by boiling them.
Using a food chopper or food processor, chop cranberries and orange slices into small pieces. I wouldn’t use a blender unless it has a chop feature unless you want pureed fruit! Slice the strawberries into small pieces (these will break down further while cooking but you could also chop them up in the food chopper).
In a large saucepan, combine all fruit, zest, spices, pectin, water, and butter. Heat on medium heat until the fruit mixture starts to release some juices (and thaw the strawberries a bit if they were frozen). Stir constantly so there is no burning.
Turn the heat up to high and bring the mixture to a rolling boil, stirring constantly. The rolling boil should not be able to be stirred down. Add sugar and return the mixture to a rolling boil. Boil while stirring constantly for 1 minute. Take off the heat.
Ladle the jam into hot jars, leaving 1/4 inch of head space (more if you are going to freeze the jam). Wipe the rims with a clean washcloth and put the lid in the center of the jar. Put the ring on and make it fingertip-tight.
Preserving The Jam – Canning or Freezing
Place the jars in your water bath canner and cover with 1-2 inches of water. Put the lid on the canner and bring the water to a boil. Boil for 10 minutes. Once the timer goes off let the jars sit for 5 minutes with the lid off.
Remove the jars and allow them to cool for 24 hours without being disturbed. Check the seals by removing the rings and gently pulling the lids. Lids should not come off or pop up and down. If the jars are sealed, store them for later use with the ring off. If the lid came off, store the jam in the refrigerator and use it within 3 weeks. When they’re done you’ll have the best Christmas jam for gifts during this holiday season.
If you’re freezing, simply let the jars cool and then store them in the freezer. They will last about 1 year in the freezer. If you plan to eat one jar right away, put it in the fridge and it will be good for about 3 weeks.
Add Personal Flair to your Christmas Jam Jar
Decorating your jam jars can be a lot of fun and can show some of your creative personality. Have fun with ribbon, twine, paper, or fabric around the lids. Use stickers, washi tape, tags, or labels to add details of the contents or just decorate the jar. This could be a great way for kids to help make the mason jar gifts. I cut out a square out of some cute fabric and put it under the rings of my jars. It just adds such a cute little flair to my Christmas Jam! Here are some other things you can decorate your jars with:
Perfect Pairings with Other Homemade Treats
Gift-giving season is here, and this homemade jam makes a thoughtful and festive option for anyone on your list. Pair it with other treats and you’ll be everyone’s favorite gift giver. Here’s a list of some other foods you can pair with your Christmas Jam:
- shortbread cookies
- cheese and crackers platter
- cinnamon rolls
- baked brie
- muffins
- gingerbread cookies
- biscotti
- scones
Frequently Asked Questions
Can I make this jam without pectin?
Yes! You can make this jam without pectin if you want. The benefits of using pectin is the recipes are consistent and faster but it isn’t totally necessary. If you don’t use pectin you will need to boil your jam longer until it reaches the gel phase.
Can I use frozen cranberries of fresh ones?
Absolutely! When you’re using frozen cranberries, let them thaw before chopping to make it easier to chop. Using frozen strawberries is fine too. They will thaw while they are heating up in the pot.
How long will my jam last?
When canned properly, jam will last about 1 year stored in a cool dry place. Once the jar is opened it will be good for about weeks in the refrigerator. Always check for freshness and signs of spoilage.
Can I double this recipe?
You can double this recipe without much trouble. Generally, you don’t want to make huge batches of jam because sometimes making too much at one time will affect how it thickens, but you should be able to double this batch no problem.
Can I make jam without canning it?
If you don’t have a water bath canner, no problem! Freezer jam is just as delicious as canned jam. Leave a little more headspace to allow for some expansion. The jam will last in the refrigerator for about 3 weeks and the freezer for about a year.
Low Sugar Christmas Jam Recipe
Equipment
- water bath canner
- canning tool
- food chopper
Ingredients
- 3.5 cups cranberries fresh or frozen, thaw first if frozen, 12 oz package
- 2 tsp orange zest
- 1 orange
- 4 cups strawberries fresh or frozen
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
- 1/4 tsp allspice
- 4 cups sugar pure cane is best
- 1.75 oz low sugar pectin like Sure-jell
- 1/2 cup water
Instructions
- Prepare the water bath canner and clean jars, lids, and rings.
- Using a food chopper or food processor, chop cranberries and orange slices. Slice strawberries into small pieces (these will break down further while cooking but you could also chop them up in the food chopper too).
- In a large saucepan, combine all fruit, zest, spices, pectin, water, and butter. Heat on medium heat until fruit mixture starts to release some juices (and thaw the strawberries a bit if they were frozen)
- Turn the heat up to high and bring the mixture to a rolling boil, stirring constantly. The rolling boil should not be able to be stirred down.
- Add sugar and return the mixture to a rolling boil. Boil while stirring constantly for 1 minute. Take off the heat.
- Ladle the jam into hot jars, leaving 1/4 inch of head space. Wipe the rims and put the lid in the center of the jar. Put the ring on and make it fingertip-tight.
- Place the jars in your water bath canner and cover with 1-2 inches of water. Put the lid on the canner and bring the water to a boil. Boil for 10 minutes. Once the timer goes off let the jars sit for 5 minutes with the lid off.
- Remove the jars and allow to cool for 24 hours without being disturbed. Check the seals by removing the rings and gently pull the lids. Lids should not come off or pop up and down. If the jars are sealed, store them for later use. If they came off, store the jam in the refrigerator and use within 3 weeks.
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