Canned Vegetables
Welcome to the Canned Vegetables category—your guide to preserving fresh vegetables for long-term storage. From green beans and carrots to mixed veggies and tomatoes, these recipes and canning tips will help you safely fill your pantry with home-canned goodness.
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How To Easily Make Pressure Canned Green Beans From Your Garden
Green beans are one of the easiest vegetables to pressure can because you don’t need many ingredients! Grab your green beans & canning salt and you will be ready to go. Green beans are one of the first pressure-canning recipes I tried a few years ago and we’ve been enjoying green beans from the garden ever since. Read on to…
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Easy Spicy Peach Salsa Recipe with Fresh Michigan Peaches
As a kid, I used to go up to a lake house in Michigan with some family friends every year. I hadn’t ever gone peach picking until we went back a couple of weeks ago! We picked peaches and blueberries while we were there. With the peaches, I made peach cobbler and this awesome spicy peach salsa. Can you believe…