Canning
Welcome to the Canning category—your resource for learning how to preserve food safely and confidently. Whether you're water bath canning sweet jams or pressure canning low-acid vegetables, these tutorials and recipes offer everything you need to get started and build a stocked pantry from your harvest.
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How to Can Tomato Sauce (Two Different Methods)
Homemade canned tomato sauce is the ultimate way to capture the rich, fresh flavor of summer tomatoes for year-round cooking. Whether you prefer a smooth, seed-free sauce or a blended version, learning how to can tomato sauce at home gives you full control over the ingredients and the taste. In this post, you’ll find two simple methods for preparing tomatoes,…
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How to Make Canned Rhubarb Pie Filling to Enjoy All Year
Rhubarb pie filling is one of the best ways to capture the bold, tart flavor of early summer rhubarb. Whether you’re growing your own or buying in bulk from the market, this recipe is a great way to preserve it for year-round baking. With just a few simple ingredients and Clear Jel for the perfect texture, this pie filling is…
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How to Make Low Sugar Mixed Berry Jelly from Juice
Making Low-Sugar Mixed Berry Jelly from Juice is a simple and satisfying way to preserve big berry flavor, without needing fresh fruit. This recipe uses store-bought mixed berry juice, so it’s perfect when berries aren’t in season or time is short. A great canning recipe to use during all seasons of the year! With less sugar than traditional jelly and…
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Low Sugar Rhubarb Jelly Recipe with Easy Canning Instructions
Low-Sugar Rhubarb Jelly is a delicious way to enjoy spring and summer rhubarb in a simple homemade preserve. With its bold, tart flavor and smooth texture, this jelly is perfect on toast, English muffins, or as a sweet homemade gift. Made from fresh rhubarb juice, a modest amount of sugar, and powdered pectin, this recipe captures the essence of rhubarb…
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How to Make Dandelion Jelly with Fresh Spring Dandelions
Dandelion jelly is a sweet and sunny way to welcome spring and put those golden backyard blooms to good use. Often considered a weed, dandelions are actually edible from root to petal and offer gentle medicinal and skin benefits. They also support early pollinators and add cheerful color after a long Midwest winter. This jelly recipe uses only the petals…
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Easy Grape Jelly Recipe for Beginner Canners
This easy grape jelly recipe is made from grape juice, giving you all the rich, fruity flavor with less prep. It’s perfect if you want to skip the store-bought versions full of preservatives, food dyes, and excess sugar. With just a few simple ingredients, you can create a smooth, flavorful jelly that tastes like childhood — but better. Whether you’re…
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Low Sugar Black Raspberry Currant Jam Recipe and How to Juice Red Currants
Black Raspberry Currant Jam is a unique, richly flavored preserve made with foraged or garden-grown berries. This combination balances the deep sweetness of black raspberries with the tartness of red currants for a jam that’s both bold and beautiful. It’s one of our favorite ways to use up a variety of berries, and it’s easy to customize with what you…
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The Ultimate Monthly Canning Guide For Zone 5 Gardeners
It can be so overwhelming during the spring and summer months when you’re garden is ready to harvest and you’re trying to preserve what you can. Having a Monthly Canning Guide for Zone 5 Gardeners can be very helpful during the planning process. If you’re just starting your gardening or canning journey, don’t feel like you have to do it…
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12 Easy Jam and Jelly Recipes for Beginners
Easy Jam and Jelly Recipes for Beginners are a great place to start if you’re new to making homemade preserves. These simple recipes also make sweet gifts any time of year. Whether you’re learning the basics or looking for no-canner-required options, this collection has something for every comfort level. Even experienced canners might find a new favorite. Looking for more…
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Best Christmas Jam for Gifts | A Low Sugar Recipe
The best Christmas jam for gifts is one that’s festive, flavorful, and easy to make — and this cranberry-strawberry jam fits the bill perfectly. It’s warm with holiday spices and looks beautiful in a simple mason jar. This homemade jam makes a thoughtful gift for friends, family, or neighbors and adds a personal touch to any holiday basket. Want more…
