“HELP! It’s been more than 24 hours since I made my jelly and it didn’t set!” This happened to me a few times when I tried to use a couple of low-sugar pectin recipes for my grape jelly. All I wanted was to enjoy homemade grape jelly with a little less sugar, is that too much to ask? Apparently so.…

There are a few different ways to preserve onions. If you don’t have a lot of space to keep whole onions throughout the winter or extra freezer space to keep frozen onions, consider Canned Diced Onions! This year, we had a GREAT crop of onions and decided to try canning! We froze a lot of diced onions and wanted to…

Elderberry Syrup can be a game changer when you or your family get sick during cold and flu season. I love having this on hand for a sweet preventative and for when we’re battling that cold. I have found a few people in my area that make elderberry syrup! While I love supporting small businesses and moms with side hustles,…

I know it seems kind of weird and your jars might look a little naked but there are a few important reasons to be storing canning jars WITHOUT the rings. This extra step is worth it for your family’s safety and piece of mind. If you’re looking for some canning recipes you’re in the right place! Check out my Black…

Sweet corn is one of those things during the summer that I look forward to! Nothing beats fresh corn on the cob, except when you can have Canned Sweet Corn in the dead of winter and still enjoy that delicious flavor. Grab this simple pressure canner recipe a try and enjoy! This post contains affiliate links. This will not cost…

Don’t be going and getting too impressed after I tell you this but…I did win 1st place at the county fair with these Zesty Dill Pickles. I just want you to know that when you’re deciding if you want to try it or not. 😆 After trying many different pickle recipes over the last several years, this zesty dill pickles…

Green beans are one of the easiest vegetables to pressure can because you don’t need many ingredients! Grab your green beans & canning salt and you will be ready to go. Green beans are one of the first pressure-canning recipes I tried a few years ago and we’ve been enjoying green beans from the garden ever since. Read on to…