Canning
Welcome to the Canning categoryβyour resource for learning how to preserve food safely and confidently. Whether you're water bath canning sweet jams or pressure canning low-acid vegetables, these tutorials and recipes offer everything you need to get started and build a stocked pantry from your harvest.
-
How to Make Apple Pie Filling and Preserve it Two Ways
This Apple Pie Filling is one of my favorite ways to use apples in the fall. My neighbor has a bunch of apple trees on his property, so we have made it a new tradition to pick a ton of apples every year that we can. We go over there with a few five-gallon buckets, and you can’t even tell…
-
Simple Apple Butter Recipe & Waterbath Canning Tips
If you like fall flavors, you’re going to LOVE this Apple Butter. A super sweet and thick butter with an apple cinnamon taste. You can pair it with toast, yogurt, granola, pancakes or waffles, biscuits, or use it as a glaze for roasted meats. This is a super-easy recipe that you can make if you have some extra apples or…
-
How to Rebatch Jelly That Didn’t Set Properly
If you need to rebatch jelly because it didnβt set, youβre not alone! Iβve been there tooβfrustrated when my low-sugar grape jelly refused to gel. All I wanted was a homemade jelly with less sugar, but it didnβt happen the first few times. Those kitchen mistakes, however, became a valuable lesson. Now, Iβm sharing exactly how to rebatch jelly that…
-
Make & Preserve Unsweetened Applesauce: A How To Guide
Applesauce is a staple in our house, and today Iβll show you how to make and preserve unsweetened applesauce. I love mine with cottage cheese, and my daughters eat it with their lunch several times a week. Itβs one of those simple, wholesome sides that never gets old. The first time I made applesauce, I couldnβt believe how easy it…
-
How to Pressure Can Diced Onions for Long-Lasting Flavor
There are a few different ways to preserve onions. If you don’t have a lot of space to keep whole onions throughout the winter or extra freezer space to keep frozen onions, consider Canned Diced Onions! This year, we had a GREAT crop of onions and decided to try canning! We froze a lot of diced onions and wanted to…
-
DIY Delight: How to Can Elderberry Syrup + Adding Honey
Elderberry Syrup can be a game changer when you or your family get sick during cold and flu season. I love having this on hand for a sweet preventative and for when we’re battling that cold. I have found a few people in my area who make elderberry syrup! While I love supporting small businesses and moms with side hustles,…
-
3 Important Reasons to STOP Storing Canning Jars With Rings
I know it seems kind of weird and your jars might look a little naked but there are a few important reasons to be storing canning jars WITHOUT the rings. This extra step is worth it for your family’s safety and piece of mind. If you’re looking for some canning recipes you’re in the right place! Check out my Black…
-
Simple Canned Sweet Corn Recipe: Right off the Cob Flavor
Sweet corn is one of those things during the summer that I look forward to! Nothing beats fresh corn on the cob, except when you can have Canned Sweet Corn in the dead of winter and still enjoy that delicious flavor. Grab this simple pressure canner recipe a try and enjoy! This post contains affiliate links. This will not cost…
-
Zesty Dill Pickles: A New Classic Recipe
Don’t be going and getting too impressed after I tell you this but…I did win 1st place at the county fair with these Zesty Dill Pickles. I just want you to know that when you’re deciding if you want to try it or not. π After trying many different pickle recipes over the last several years, this zesty dill pickles…
-
How To Easily Make Pressure Canned Green Beans From Your Garden
Green beans are one of the easiest vegetables to pressure can because you don’t need many ingredients! Grab your green beans & canning salt and you will be ready to go. Green beans are one of the first pressure-canning recipes I tried a few years ago and we’ve been enjoying green beans from the garden ever since. Read on to…
