-
How to Make Lilac Jelly
Lilacs mean spring to me and I cannot get enough of their sweet smell! I knew I wanted to make Lilac Jelly. Last year after the lilacs were all done in my area, I saw someone post a recipe for a cake with lilac blossoms. My mind was blown because I did not realize lilacs are edible! Fast forward to…
-
How to Make Homemade Canned Strawberry Rhubarb Pie Filling
I don’t know about you but my family LOVES strawberry rhubarb pie and crumble. We usually have a lot of it during spring and summertime and then when rhubarb season is over all the fun stops. A few years ago I learned about Canned Strawberry Rhubarb Pie Filling. Since then I started making these delicious summer homemade pies all year…
-
How to Make Cran-Raspberry Jam using Cranberry Juice
I searched and searched to find a Cran-Raspberry Jam using Cranberry Juice and I had a really hard time finding one so I created my own! This raspberry jam with a little tart cranberry juice flavor in there is so good and just what I was looking for. I used to drink cran-raspberry juice when I was a kid so…
-
How to can Blueberry Pie Filling to Use All Year
A few years ago I learned how to make and can pie filling and I will never turn back! Try this Blueberry Pie Filling and I promise you will be so happy you did. I’ve made pies, bars, turnovers, and crisps, and they were all so easy with the canned fillings. I especially enjoy them when blueberries aren’t in season…
-
The Best 3 Ingredient No Pectin Black Raspberry Jam Recipe & The New Love of Your Life
Black Raspberry season was in full swing in late June in Northern IL so we took full advantage! Black raspberry bars, jam, and pie all made an appearance. We still have about 7 cups of berries in the freezer too that we can’t quite decide what to do with. I might see another pie in the future, or maybe some…
