Comfort Foods & Classic Recipes
Bring comfort to your table with traditional dishes that never go out of style. This category features homemade classics—from casseroles and pot pies to rich gravies and nostalgic sides—all made with wholesome, everyday ingredients. Whether you're craving childhood favorites or new spins on old staples, these comfort food recipes deliver warmth and satisfaction.
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How to Cook a Whole Frozen Chicken in an Instant Pot
Need dinner fast but forgot to thaw the chicken? Here’s How to Cook a Whole Frozen Chicken in the Instant Pot—no defrosting required. This simple method delivers a juicy, flavorful chicken in under two hours (sometimes under 1 hour, depending on the size of the chicken), making it perfect for busy weeknights or last-minute meals. With basic seasonings and a…
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Easy Penne Pasta Bake Recipe with Mozzarella and Marinara
A delicious twist on the classic mostaccioli, this Easy Penne Pasta Bake is just as comforting with its delicious cheesy goodness and rich marinara sauce! You can call it mostaccioli, baked ziti, or penne pasta bake; this classic recipe is versatile and customizable with whatever kind of noodles you have. If you’re in the mood for more cozy, satisfying meals,…
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Quick Taco Bake with Doritos
This Quick Taco Bake with Doritos is a weeknight lifesaver and guaranteed crowd-pleaser. It layers seasoned ground beef, creamy filling, shredded cheese, and crunchy Doritos for a comfort food casserole that disappears fast. Anything taco-flavored is a hit in our house—especially when I use my Homemade Taco Seasoning to give it a flavorful, from-scratch boost. I don’t know about you,…
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How to Make Crockpot Taco Chili
If you’re searching for some delicious chili that isn’t too spicy, take a look at this Crockpot Taco Chili Recipe. This chili is great for busy moms who have trouble finding something everyone likes. This recipe is also ideal for meal prepping because you can make a large batch and freeze it for later. Check out this fun and flavorful…
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How to Make Homemade Pumpkin Spice Blend: The Perfect Fall Flavor
Homemade Pumpkin Spice is a staple when it comes to fall flavors. Having your own recipe in your back pocket is a great way to personalize your fall baking and drink recipes. My family’s favorite pumpkin spice recipe is my Pumpkin Pie with a Pecan Crumble Top. It combines a traditional pumpkin pie with a crunchy pecan crumble that tastes…
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6 Fall Recipes You’ll Love This Season
Autumn is such a special time in the kitchen. Here in Northern Illinois, it is starting to get pretty chilly and there’s nothing better than the savory smells of one of these Fall Recipes circling the house. Whether it’s comfort casseroles or easy crockpot soups, I know you’ll love this roundup of fall recipes. Leave a comment to let us…
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Upper Michigan Pasty: The Ultimate Recipe for Authentic Flavor
My husband’s family has roots in the Upper Peninsula, so making an Upper Michigan Pasty was pretty much a rite of passage. If you’ve never had a pasty (pronounced pass-tee), it’s like a hearty meat-and-potato hand pie—a Yooper favorite that dates back to the 1800s. These filling pockets were originally made for copper miners who needed a hot, portable lunch…
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Perfect Reverse Sear Prime Rib Roast (With No Rosemary in Sight)
This year, my nephew was telling me he would be cooking a prime rib roast for my sister and her kids at their little family get-together. He told me they were on sale, and I was intrigued. I have never had a prime roast. Ribeyes – yes. We are a huge steak-eating family. But I have never had it in…
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The Best Chicken Pot Pie Recipe + Mini Pot Pies
This Chicken Pot Pie is a tried-and-true favorite in our house—comfort food at its finest. It’s loaded with tender chicken, hearty vegetables, and a rich, golden crust that always hits the spot. We make this cozy classic at least a couple of times a month, and it’s the first thing I turn to when I’m cooking for guests or want…
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Easy Spicy Peach Salsa Recipe with Fresh Michigan Peaches
As a kid, I used to go up to a lake house in Michigan with some family friends every year. I hadn’t ever gone peach picking until we went back a couple of weeks ago! We picked peaches and blueberries while we were there. With the peaches, I made peach cobbler and this awesome spicy peach salsa. Can you believe…
