Cooking from Scratch
Welcome to the Cooking from Scratch category—your home base for making wholesome, homemade meals with simple ingredients. Whether you're baking bread, simmering soups, or learning the basics of scratch cooking, these recipes and tips will help you cook confidently and nourish your family naturally.
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How to Make Elderberry Gummies
Elderberry gummies are a fun and tasty way to enjoy the immune-boosting power of elderberries — but if you’ve ever ended up with lumpy, rubbery pieces, you know the frustration. The secret? Blooming your gelatin before mixing. In this recipe, I’ll show you the step-by-step process for smooth, flavorful elderberry gummies every time. Not only are they great for cold…
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How to Make Thimbleberry Crumble
This thimbleberry crumble recipe is the perfect way to showcase the unique flavor of these rare, ruby-red berries. With a buttery, golden topping made from flour, sugar, and butter, this dessert lets the thimbleberries shine. Whether you’re lucky enough to pick them fresh in season or have frozen berries tucked away, this crumble comes together in minutes and bakes into…
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Easy Apple Cider Donut Bread Recipe In Mini Loaves
This Apple Cider Donut Bread Recipe is one of my favorite fall bakes—perfect for sharing, gifting, or stocking the freezer. It’s warmly spiced, ultra moist from reduced apple cider, and finished with a mouthwatering cinnamon sugar coating. I always bake this recipe in mini loaf pans. They make the bread easier to store, freeze, and portion—and let’s be honest, they’re…
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How to Make Apple Pie Spice Seasoning
Making an apple pie spice recipe at home is quick, affordable, and packed with warm, cozy flavor. This simple blend combines common pantry spices like cinnamon, nutmeg, and allspice into one jar that’s perfect for fall baking and more. I started making it myself when I realized how often I was buying tiny jars of pre-mixed spice, and how much…
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How to Make Yogurt at Home (With or Without an Instant Pot
Making yogurt at home is simpler than you might think—and it only takes two ingredients to get started. Whether you’re using raw milk and the stove-top method, or store-bought whole milk and an Instant Pot, making homemade yogurt is a rewarding skill. It’s fresher, more customizable, and often more gut-friendly than the store-bought kind. I started making yogurt as part…
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Chocolate Chip Zucchini Bread Recipe (Moist, Easy & Freezer-Friendly)
If you’re looking for a moist and easy chocolate chip zucchini bread recipe, this version is the one to try. It’s light and delicious, simple to mix together, and perfect for using up garden zucchini—whether fresh-picked or frozen. This loaf bakes up golden and tender every time, with just the right amount of sweetness and texture. It freezes beautifully, too,…
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How to Make Beef Bone Broth in the Instant Pot
How to make beef bone broth in the Instant Pot is one of the easiest ways to turn leftover bones into a rich, nourishing staple. Whether you’re using ribeye roast bones, soup bones, or a mix of marrow and joint bones, this method delivers deep flavor with minimal effort. Bone broth has long been known for its gut-healing, joint-supporting, and…
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How to Cook a Whole Frozen Chicken in an Instant Pot
Need dinner fast but forgot to thaw the chicken? Here’s How to Cook a Whole Frozen Chicken in the Instant Pot—no defrosting required. This simple method delivers a juicy, flavorful chicken in under two hours (sometimes under 1 hour, depending on the size of the chicken), making it perfect for busy weeknights or last-minute meals. With basic seasonings and a…
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Creamy Strawberry Rhubarb Cheesecake Bars You’ll Love
Strawberry Rhubarb Cheesecake Bars perfectly balance sweet, tart, and creamy — all layered over a buttery graham cracker crust. This from-scratch dessert uses real strawberries and rhubarb for a fresh, fruit-forward topping that bakes beautifully over a rich cheesecake layer. It’s the kind of treat that feels homemade in the best way, perfect for spring gatherings, potlucks, or a cozy…
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Easy Rhubarb Crumble Recipe with Classic Tart Flavor
If you’re looking for a tart and comforting dessert, you’ll love this Easy Rhubarb Crumble recipe! Whether you’re using fresh or frozen rhubarb, this easy-to-make crumble delivers a perfect balance between sweet and tangy flavors. Serve warm with a scoop of vanilla ice cream, and everyone will be coming back for seconds. Visit our From Scratch Desserts page for more…
