Dehydrating Food
Welcome to the Dehydrating Food category—your guide to preserving food with minimal equipment and maximum shelf life. From drying fruits and vegetables to making homemade herbs and snacks, these recipes and tips will help you confidently dehydrate and store your harvest at home.
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How to Make Tomato Powder from Tomato Skins (Zero-Waste Preservation)
If you’ve ever peeled tomatoes for canning and wondered what to do with the skins, this simple method turns what would normally be compost into a flavorful pantry staple. Tomato powder made from tomato skins and scraps is one of the easiest zero-waste preservation projects you can do, especially if you already dehydrate herbs or vegetables. This technique complements traditional…
