Fruit Preserves & Pie Fillings
Welcome to the Fruit Preserves and Pie Fillings category—your guide to capturing seasonal flavors in jars. From thick, spreadable preserves to sweet, ready-to-use pie fillings, these recipes will show you how to safely preserve fruit for baking, gifting, and long-term pantry storage.
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How to Make Canned Rhubarb Pie Filling to Enjoy All Year
Rhubarb pie filling is one of the best ways to capture the bold, tart flavor of early summer rhubarb. Whether you’re growing your own or buying in bulk from the market, this recipe is a great way to preserve it for year-round baking. With just a few simple ingredients and Clear Jel for the perfect texture, this pie filling is…
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How to Make Apple Pie Filling and Preserve it Two Ways
This Apple Pie Filling is one of my favorite ways to use apples in the fall. My neighbor has a bunch of apple trees on his property, so we have made it a new tradition to pick a ton of apples every year that we can. We go over there with a few five-gallon buckets, and you can’t even tell…
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Simple Apple Butter Recipe & Waterbath Canning Tips
If you like fall flavors, you’re going to LOVE this Apple Butter. A super sweet and thick butter with an apple cinnamon taste. You can pair it with toast, yogurt, granola, pancakes or waffles, biscuits, or use it as a glaze for roasted meats. This is a super-easy recipe that you can make if you have some extra apples or…
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Make & Preserve Unsweetened Applesauce: A How To Guide
Applesauce is a staple in our house, and today I’ll show you how to make and preserve unsweetened applesauce. I love mine with cottage cheese, and my daughters eat it with their lunch several times a week. It’s one of those simple, wholesome sides that never gets old. The first time I made applesauce, I couldn’t believe how easy it…
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How to Make Homemade Canned Strawberry Rhubarb Pie Filling
If you love rhubarb and would love to enjoy it all year long, you need this Canned Strawberry Rhubarb Pie Filling. Since I started making it, we started enjoying homemade pies and crumbles all year long. When you can the pie filling, all you have to do to make your dessert is dump it in a crust or crumble and…
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How to can Blueberry Pie Filling to Use All Year
A few years ago, I learned how to make and can pie filling, and I will never turn back! Try this Blueberry Pie Filling and I promise you will be so happy you did. I’ve made pies, bars, turnovers, and crisps, and they were all so easy with the canned fillings. Grab this easy recipe while blueberries are in season…
