Jams & Jellies
Welcome to the Jams and Jellies category—your go-to resource for sweet preserving. Whether you're new to canning or looking to try something new, these recipes will guide you in making flavorful homemade jams and jellies using fresh fruits, simple ingredients, and safe canning methods.
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How to Make Low Sugar Mixed Berry Jelly from Juice
Making Low-Sugar Mixed Berry Jelly from Juice is a simple and satisfying way to preserve big berry flavor, without needing fresh fruit. This recipe uses store-bought mixed berry juice, so it’s perfect when berries aren’t in season or time is short. A great canning recipe to use during all seasons of the year! With less sugar than traditional jelly and…
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Low Sugar Rhubarb Jelly Recipe with Easy Canning Instructions
Low-Sugar Rhubarb Jelly is a delicious way to enjoy spring and summer rhubarb in a simple homemade preserve. With its bold, tart flavor and smooth texture, this jelly is perfect on toast, English muffins, or as a sweet homemade gift. Made from fresh rhubarb juice, a modest amount of sugar, and powdered pectin, this recipe captures the essence of rhubarb…
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How to Make Dandelion Jelly with Fresh Spring Dandelions
Dandelion jelly is a sweet and sunny way to welcome spring and put those golden backyard blooms to good use. Often considered a weed, dandelions are actually edible from root to petal and offer gentle medicinal and skin benefits. They also support early pollinators and add cheerful color after a long Midwest winter. This jelly recipe uses only the petals…
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Easy Grape Jelly Recipe for Beginner Canners
This easy grape jelly recipe is made from grape juice, giving you all the rich, fruity flavor with less prep. It’s perfect if you want to skip the store-bought versions full of preservatives, food dyes, and excess sugar. With just a few simple ingredients, you can create a smooth, flavorful jelly that tastes like childhood — but better. Whether you’re…
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Low Sugar Black Raspberry Currant Jam Recipe and How to Juice Red Currants
Black Raspberry Currant Jam is a unique, richly flavored preserve made with foraged or garden-grown berries. This combination balances the deep sweetness of black raspberries with the tartness of red currants for a jam that’s both bold and beautiful. It’s one of our favorite ways to use up a variety of berries, and it’s easy to customize with what you…
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12 Easy Jam and Jelly Recipes for Beginners
Easy Jam and Jelly Recipes for Beginners are a great place to start if you’re new to making homemade preserves. These simple recipes also make sweet gifts any time of year. Whether you’re learning the basics or looking for no-canner-required options, this collection has something for every comfort level. Even experienced canners might find a new favorite. Looking for more…
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Best Christmas Jam for Gifts | A Low Sugar Recipe
The best Christmas jam for gifts is one that’s festive, flavorful, and easy to make — and this cranberry-strawberry jam fits the bill perfectly. It’s warm with holiday spices and looks beautiful in a simple mason jar. This homemade jam makes a thoughtful gift for friends, family, or neighbors and adds a personal touch to any holiday basket. Want more…
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Easy Apple Jelly Recipe Made with Juice
Canning truly is for everyone, especially if you’re just getting started. This easy Apple Jelly recipe uses powdered pectin and apple juice, so you don’t even need fresh apples to make it! It’s a fantastic beginner-friendly recipe that shows just how simple and rewarding home canning can be. There’s something magical about pulling a jar of homemade jelly off the…
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How to Rebatch Jelly That Didn’t Set Properly
If you need to rebatch jelly because it didn’t set, you’re not alone! I’ve been there too—frustrated when my low-sugar grape jelly refused to gel. All I wanted was a homemade jelly with less sugar, but it didn’t happen the first few times. Those kitchen mistakes, however, became a valuable lesson. Now, I’m sharing exactly how to rebatch jelly that…
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Simple and Delicious No Pectin Strawberry Rhubarb Jam Recipe
No Pectin Strawberry Rhubarb Jam is one of the simplest, most flavorful ways to preserve early spring fruit. Strawberries and rhubarb are a classic combination — sweet, tart, and perfect for jam. I love that this recipe uses just a few basic ingredients and lets the fruit shine. After long Northern Illinois winters, the first rhubarb leaves feel like a…
