Jams & Jellies
Welcome to the Jams and Jellies category—your go-to resource for sweet preserving. Whether you're new to canning or looking to try something new, these recipes will guide you in making flavorful homemade jams and jellies using fresh fruits, simple ingredients, and safe canning methods.
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How to Make Lilac Jelly
Lilacs mean spring to me and I cannot get enough of their sweet smell! I knew I wanted to make Lilac Jelly. Last year after the lilacs were all done in my area, I saw someone post a recipe for a cake with lilac blossoms. My mind was blown because I did not realize lilacs are edible! Fast forward to…
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How to Make Cran-Raspberry Jam using Cranberry Juice
Cran-raspberry jam with cranberry juice is a sweet-tart twist on a classic fruit spread — and it’s surprisingly hard to find! After coming up short in my search, I decided to create my own version, and it turned out even better than expected. The tart cranberry juice adds a bright pop to the raspberries and gives this jam a nostalgic…
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Easy Three Ingredient Low Sugar Thimbleberry Jam Recipe
If you’ve been searching for a low-sugar thimbleberry jam recipe, you know how rare these wild berries—and reliable recipes—can be. Thimbleberries have a bright, tart flavor and soft texture that makes them perfect for jam, but their naturally low pectin content means they need just the right method to set. This recipe uses less sugar than traditional versions, so you…
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The Best 3 Ingredient No Pectin Black Raspberry Jam Recipe & The New Love of Your Life
If you’re looking for a no-pectin black raspberry jam recipe, you’ve come to the right place! Black raspberry season in Northern Illinois was in full swing last June, and we made the most of it with bars, jam, and pie. With about 7 cups of berries still in the freezer, I’m considering another pie or maybe some mini pies next.…
