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Preserve & Savor: Pressure Canned Chicken Soup Made Simple
This Pressure Canned Chicken Soup recipe is so flavorful and really easy to put together. The best part about pressure canning your own chicken soup is that you control each ingredient that goes into it and there will be no surprises. No artificial ingredients or preservatives! You can add veggies from your garden or farmers market and put home or…
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Rhubarb Coffee Cake Recipe with Streusel Topping: Delicious and Easy
Okay okay I know I said in my Strawberry Rhubarb Crumble Recipe that there was only one rhubarb recipe you’d ever need but that was until I tried this Rhubarb Coffee Cake Recipe. Now, you definitely need both of them. My husband says it is his new favorite dessert and has requested it a few times since I perfected the…
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3 Creative Mason Jar Gifts: Recipes & Free Printable
I have received so many compliments on the Mason Jar Gifts that I gave out around Christmas last year. It was so fun to receive pictures of my friends and their kiddos baking these cookies and brownies together. I’ll be making these super easy gifts again next year and adding in my Oatmeal Cookie Mason Jar Recipe to the mix!…
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Upper Michigan Pasty: The Ultimate Recipe for Authentic Flavor
My husband’s family has some roots in Upper Michigan (check out our thimbleberry jam recipe if you don’t believe me 😆 ) so I knew it was in my future to make a pasty. Pasties are like a Yooper delicacy that became popular in the 1800s. If you’re unfamiliar with a Pasty (pronounced pass-tee), it is like a big meat…
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Black Raspberry Pie with the Best Crumble Top Recipe
It’s no secret that one of my favorite parts of summer is being able to pick fresh black raspberries and make Black Raspberry Pie. Last summer I discovered that not only could we enjoy fresh black raspberry recipes but I could also waterbath can Black Raspberry Jam and pie fillings to enjoy that flavor all year long. Somehow, it tastes…
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Rosemary Who? Try this Amazing Prime Rib Roast Recipe
This year, my nephew was telling me he would be cooking a prime rib roast for my sister and her kids at their little family get-together. He told me they were on sale and I was intrigued. I have never had a prime roast. Ribeyes – yes. We are a huge steak-eating family. But I have never had it in…
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The Only Strawberry Rhubarb Crumble Recipe You’ll Ever Need
This is the perfect Strawberry Rhubarb Crumble recipe. Try it and tell me if you agree! Living in the midwest, rhubarb has always been a staple in my dessert recipes. I grew up picking it, dipping it in sugar, and enjoying those tart bites. I love making pies with it and listening to the stories about how my grandma used…
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The Best Chicken Pot Pie Recipe + Mini Pot Pies
This Chicken Pot Pie is the best one out there. You really can’t go wrong with this classic comfort food. It’s got chicken, veggies, and a delicious crust all in one dish that my whole family loves. We usually make this a couple of times a month and it is my go-to when I have family or friends over. This…
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How to Dye Vibrant Easter Eggs with All-Natural Dye
I have never dyed Easter eggs that were this vibrant before! Easter Eggs with All-Natural Dye not only look beautiful, but they are also free from harsh chemicals and artificial colors. The process of creating natural dyes is fun to do with kids to teach them about how to extract the colors from plants and spices. It is so fun…
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Easy Berry Bars Everyone Will LOVE
Last summer I shared this DELICIOUS recipe for my black raspberry berry bars. They were so good and I will be making them again this summer when the black raspberries are in season. They’re my favorite kind of berry…or fruit…or maybe food…so I always enjoy the few weeks a year when they’re fresh. In the meantime, I tried the same…
