Water Bath Canning
Welcome to the Water Bath Canning category—your starting point for safe, simple home canning. Whether you're preserving jams, fruits, or pickles, these recipes and tutorials will guide you step-by-step through the water bath process so you can confidently build your pantry.
-
How to Make Cran-Raspberry Jam using Cranberry Juice
Cran-raspberry jam with cranberry juice is a sweet-tart twist on a classic fruit spread — and it’s surprisingly hard to find! After coming up short in my search, I decided to create my own version, and it turned out even better than expected. The tart cranberry juice adds a bright pop to the raspberries and gives this jam a nostalgic…
-
How to can Blueberry Pie Filling to Use All Year
A few years ago, I learned how to make and can pie filling, and I will never turn back! Try this Blueberry Pie Filling and I promise you will be so happy you did. I’ve made pies, bars, turnovers, and crisps, and they were all so easy with the canned fillings. Grab this easy recipe while blueberries are in season…
-
Easy Three Ingredient Low Sugar Thimbleberry Jam Recipe
If you’ve been searching for a low-sugar thimbleberry jam recipe, you know how rare these wild berries—and reliable recipes—can be. Thimbleberries have a bright, tart flavor and soft texture that makes them perfect for jam, but their naturally low pectin content means they need just the right method to set. This recipe uses less sugar than traditional versions, so you…
-
The Best 3 Ingredient No Pectin Black Raspberry Jam Recipe & The New Love of Your Life
If you’re looking for a no-pectin black raspberry jam recipe, you’ve come to the right place! Black raspberry season in Northern Illinois was in full swing last June, and we made the most of it with bars, jam, and pie. With about 7 cups of berries still in the freezer, I’m considering another pie or maybe some mini pies next.…
