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Creamy Strawberry Rhubarb Cheesecake Bars You’ll Love
Strawberry Rhubarb Cheesecake Bars perfectly balance sweet, tart, and creamy — all layered over a buttery graham cracker crust. This from-scratch dessert uses real strawberries and rhubarb for a fresh, fruit-forward topping that bakes beautifully over a rich cheesecake layer. It’s the kind of treat that feels homemade in the best way, perfect for spring gatherings, potlucks, or a cozy weekend bake. If you love classic desserts made with real ingredients, you’ll want to check out our full From Scratch Desserts collection, packed with rustic pies, crumbles, and sweet, seasonal bakes. This post contains affiliate links. This will not cost you anything but will help us offset the cost of…
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Calendula Tallow Baby Balm Recipe | For Newborns and Nursing Moms
This Calendula Tallow Baby Balm Recipe combines the calming properties of organic calendula-infused coconut oil with the nourishing benefits of grass-fed tallow to create a gentle, all-natural balm. This unscented balm moisturizes and protects, making it ideal for dry or sensitive skin. Its versatile formula is great for daily use, including as a soothing option for diaper rash areas on babies and as a nourishing balm for moms during breastfeeding. Learn everything you need to know to make this balm, including drying the calendula flowers, rendering the tallow, infusing the coconut oil, and combining all your ingredients! For more simple and effective skin-supporting recipes, visit our Salves and Balms Page.…
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Amazing Pickled Red Onions That Are Easy to Make
I can not seem to get enough of these amazing refrigerator pickled red onions. The first time I had them was at a barbecue with my in-laws. They made pulled pork burgers and topped them with this easy pickled onion recipe. I was instantly hooked and set out to start making my own. They are amazing on burgers, hot dogs, salads, tacos, sandwiches, and more. And the best part is they are easy to make and are ready in a day, no canning required! I have had people ask me for the recipe so many times. I thought it was time to share them here with you. This post contains…
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How to Transplant Tomatoes into the Garden
You’ve started your tomato plants and need to know How to Transplant Tomatoes into the Garden. This is the next step in growing your very own tomatoes for canning and fresh eating. Transplanting plants is not always as easy as it seems. Tomatoes can be trimmed and buried deeper to help make the roots stronger in the ground, while other plants don’t tolerate their limbs being cut off! Grab all the best practices for transplanting your tomatoes so you can have a successful growing year, whether you grew these tomatoes from seed, got them from a friend, or bought them at a nursery. Transplanting your tomatoes too early or too…
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How to Save Carrot Seeds
Saving seeds is such a rewarding process. Learning How to Save Carrot Seeds requires a little more patience since these plants are biennials, meaning they take two growing seasons to mature. You’ll need to know the best varieties of carrots to grow, how to protect them from potentially freezing weather, and when the best time is to save the seeds! We’ll go over it all in these step-by-step directions. Leave one or two carrots behind in your garden and watch them grow and flower the next summer! This is such a fun process and will get you more carrot seeds than you could ever use. Take a look at my…
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Easy Rhubarb Crumble Recipe with Classic Tart Flavor
If you’re looking for a tart and comforting dessert, you’ll love this Easy Rhubarb Crumble recipe! Whether you’re using fresh or frozen rhubarb, this easy-to-make crumble delivers a perfect balance between sweet and tangy flavors. Serve warm with a scoop of vanilla ice cream, and everyone will be coming back for seconds. Visit our From Scratch Desserts page for more treats that you’ll want to make again and again. Grab your favorites and get to baking! You can’t go wrong with classic rhubarb desserts, especially when topped with a sweet homemade crumble and paired with ice cream. This post contains affiliate links. This will not cost you anything but will…
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Low Sugar Rhubarb Jelly Recipe with Easy Canning Instructions
Low-Sugar Rhubarb Jelly is a delicious way to enjoy spring and summer rhubarb in a simple homemade preserve. With its bold, tart flavor and smooth texture, this jelly is perfect on toast, English muffins, or as a sweet homemade gift. Made from fresh rhubarb juice, a modest amount of sugar, and powdered pectin, this recipe captures the essence of rhubarb season while keeping things light and less sugary than traditional versions. It’s easy to make, beginner-friendly, and a great way to stock your pantry with a unique, tangy treat. Looking for more inspiration? Don’t miss our Jams and Jellies Page for even more easy, homemade jams and jellies ideas! This…
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How to Dry Dandelions Easily for Tea, Skincare, & More
Dandelions are finally being seen as the beneficial herb that they are! How to Dry Dandelions is step one of preserving and using your dandelions throughout the year. The entire dandelion plant is edible and has beneficial properties. Start enjoying the benefits of dandelions now and learn how to dry them with or without a dehydrator. Learn 3 different ways to easily preserve your dandelions by following this guide. From picking newly bloomed dandelions to storing them safely until you’re ready to use them, this post will go over it all. This post contains affiliate links. This will not cost you anything but will help us offset the cost of…
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The Ultimate List of 27+ Rhubarb Dessert Recipes
If you’re looking for the best Rhubarb Dessert Recipes, you’re in the right place. Rhubarb season is one of my favorite times of year. There’s something so special about turning those tart stalks into sweet, vibrant treats, and it reminds me of my childhood! These rhubarb recipes are perfect for brunches, afternoon snacks, or ending your day on a sweet note. Make an old favorite or try something new—you might just find your next go-to dessert. If you need more dessert recipes, check out my From Scratch Desserts. Whether you’re craving a classic crumble, a cozy cake, or something a little unexpected, this list has something for everyone. Rhubarb Coffee…
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How to Make Dandelion Jelly with Fresh Spring Dandelions
Dandelion jelly is a sweet and sunny way to welcome spring and put those golden backyard blooms to good use. Often considered a weed, dandelions are actually edible from root to petal and offer gentle medicinal and skin benefits. They also support early pollinators and add cheerful color after a long Midwest winter. This jelly recipe uses only the petals to create a mild, honey-like flavor — a fun and simple addition to your canning shelf. Want more ideas like this? Visit our Jams and Jellies page to learn how to make homemade jams and jellies. This post contains affiliate links. This will not cost you anything but will help…
