-
How to Make Pumpkin Pie with Pecan Crumble Top
Pumpkin pie is a nostalgic dessert for many people. With Thanksgiving coming up next week, it’s the perfect time to share my Pumpkin Pie with Pecan Crumble Top recipe! This pie has a crunchy twist on a classic recipe. The pecans add texture and flavor contrast. Make it with canned or freshly roasted pumpkin, and there’s no need for evaporated…
-
The Only Strawberry Rhubarb Crumble Recipe You’ll Ever Need
This is the perfect Strawberry Rhubarb Crumble recipe. Try it and tell me if you agree! Living in the Midwest, rhubarb has always been a staple in my dessert recipes. I grew up picking it, dipping it in sugar, and enjoying those tart bites. I love making pies with it and listening to the stories about how my grandma used…
-
How to Make Mini Blueberry Pies
About a month ago, we picked and froze about 20 pounds of blueberries after a fun blueberry-picking adventure on our trip to Michigan. Yesterday, my daughter and I grabbed two of our premeasured bags out of the freezer, let them thaw for a couple of hours, and made Mini Blueberry Pies! It was a lot of fun and of course,…
-
Brown Sugar is so Simple to Make – Try It and See!
Skip the running to the store and make your own homemade brown sugar in minutes! We are cookie lovers! And a pantry filled with all the basic ingredients to throw together a batch when the cravings kick in is key to any happy house! All you need are two basic ingredients to have soft, rich, and flavorful brown sugar in…
