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How to Make Pumpkin Pie with Pecan Crumble Top
Pumpkin pie is a nostalgic dessert for many people. With Thanksgiving coming up next week, it’s the perfect time to share my Pumpkin Pie with Pecan Crumble Top recipe! This pie has a crunchy twist on a classic recipe. The pecans add texture and flavor contrast. Make it with canned or freshly roasted pumpkin, and there’s no need for evaporated…
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The Only Strawberry Rhubarb Crumble Recipe You’ll Ever Need
This is the perfect Strawberry Rhubarb Crumble recipe. Try it and tell me if you agree! Living in the midwest, rhubarb has always been a staple in my dessert recipes. I grew up picking it, dipping it in sugar, and enjoying those tart bites. I love making pies with it and listening to the stories about how my grandma used…
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How to Make Mini Blueberry Pies
About a month ago, we picked and froze about 20 pounds of blueberries after a fun blueberry-picking adventure on our trip to Michigan. Yesterday, my daughter and I grabbed two of our premeasured bags out of the freezer, let them thaw for a couple of hours, and made Mini Blueberry Pies! It was a lot of fun and of course,…
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Brown Sugar is so Simple to Make – Try It and See!
Brown Sugar is a huge staple in my home. We are cookie lovers! haha, When I read all the crazy chemicals used in plastics I started to shift my family away from using anything that was wrapped or contained in plastic. I was so surprised by how much plastic we actually used I had never given it any thought. After…
