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  • Home Cooking
    • Comfort Foods
    • From Scratch Desserts
    • Breads and Baking
    • Meal Basics
    • Pantry Staples & Mixes
    • Cooking Guide
  • Homestead Preserving
    • Canned Vegetables
    • Canning
    • Dehydrating Food
    • Pie Fillings
    • Jams & Jellies
    • Pickling & Fermenting
    • Pressure Canning
    • Water Bath Canning
    • Preservation Guide
  • Homestead Animals
    • Animal Health
    • Backyard Chickens
    • Rabbits
    • Raising Ducks
    • Animal Guide
  • Home Grown
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    • Gardening Care
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  • low sugar rhubarb jelly, chopped rhubarb
    Canning,  Food Preservation,  Jams & Jellies,  Water Bath Canning

    Low Sugar Rhubarb Jelly Recipe with Easy Canning Instructions

    May 8, 2025 / No Comments

    Low-Sugar Rhubarb Jelly is a delicious way to enjoy spring and summer rhubarb in a simple homemade preserve. With its bold, tart flavor and smooth texture, this jelly is perfect on toast, English muffins, or as a sweet homemade gift. Made from fresh rhubarb juice, a modest amount of sugar, and powdered pectin, this recipe captures the essence of rhubarb…

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    Samantha
  • dandelion jelly
    Canning,  Food Preservation,  Jams & Jellies,  Water Bath Canning

    How to Make Dandelion Jelly with Fresh Spring Dandelions

    April 26, 2025 / No Comments

    Dandelion jelly is a sweet and sunny way to welcome spring and put those golden backyard blooms to good use. Often considered a weed, dandelions are actually edible from root to petal and offer gentle medicinal and skin benefits. They also support early pollinators and add cheerful color after a long Midwest winter. This jelly recipe uses only the petals…

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    Samantha
  • Canning,  Food Preservation,  Fruit Preserves & Pie Fillings,  Water Bath Canning

    How to Make Homemade Canned Strawberry Rhubarb Pie Filling

    April 7, 2024 / 9 Comments

    If you love rhubarb and would love to enjoy it all year long, you need this Canned Strawberry Rhubarb Pie Filling. Since I started making it, we started enjoying homemade pies and crumbles all year long. When you can the pie filling all you have to do to make your dessert is dump it in a crust or crumble and…

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    Samantha

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