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Low Sugar Rhubarb Jelly Recipe with Easy Canning Instructions
This Low-Sugar Rhubarb Jelly recipe is a great way to use up that rhubarb this spring and summer! It has such a unique, tart flavor that you will love on your toast or English muffins. For more homemade jelly recipes, take a look at these 12 Jam and Jelly Recipes for Beginners. Made with fresh rhubarb juice, sugar, and powdered pectin,…
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How to Make Dandelion Jelly with Fresh Spring Dandelions
Dandelions mean spring has sprung in Northern IL, and the fields of yellow are so welcome! Dandelion Jelly is a fun way to use the flower petals and enjoy a homemade, simple jelly. Usually thought of as an annoying weed, these yellow beauties are very beneficial. They encourage early pollinators to wake up and start doing their jobs and fill…
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How to Make Homemade Canned Strawberry Rhubarb Pie Filling
If you love rhubarb and would love to enjoy it all year long, you need this Canned Strawberry Rhubarb Pie Filling. Since I started making it, we started enjoying homemade pies and crumbles all year long. When you can the pie filling all you have to do to make your dessert is dump it in a crust or crumble and…
