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  • Home Cooking
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  • Canning

    How to Make Cran-Raspberry Jam using Cranberry Juice

    February 11, 2023 / 1 Comment

    Cran-raspberry jam with cranberry juice is a sweet-tart twist on a classic fruit spread — and it’s surprisingly hard to find! After coming up short in my search, I decided to create my own version, and it turned out even better than expected. The tart cranberry juice adds a bright pop to the raspberries and gives this jam a nostalgic…

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    Samantha
  • black raspberry jam
    Canning,  Food Preservation,  Jams & Jellies,  Water Bath Canning

    The Best 3 Ingredient No Pectin Black Raspberry Jam Recipe & The New Love of Your Life

    July 21, 2021 / 7 Comments

    If you’re looking for a no-pectin black raspberry jam recipe, you’ve come to the right place! Black raspberry season in Northern Illinois was in full swing last June, and we made the most of it with bars, jam, and pie. With about 7 cups of berries still in the freezer, I’m considering another pie or maybe some mini pies next.…

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    Samantha

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