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How to Make Tomato Powder from Tomato Skins (Zero-Waste Preservation)
If you’ve ever peeled tomatoes for canning and wondered what to do with the skins, this simple method turns what would normally be compost into a flavorful pantry staple. Tomato powder made from tomato skins and scraps is one of the easiest zero-waste preservation projects you can do, especially if you already dehydrate herbs or vegetables. This technique complements traditional food preservation and scratch cooking, helping you stretch every harvest just a little further. For more recipes and tips, go to our Food Preservation Page. Quick Summary: How to Make Tomato Powder from Scraps Supplies to Make Tomato Powder Why Make Tomato Powder from Skins? Any chance I get to…
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How to Grow Black Raspberries (Even if You Found Them Wild)
Black raspberries are one of those plants that feel both wild and old-fashioned, the kind our grandparents picked along fence lines and turned into jam every summer. Whether you’ve discovered wild black raspberries on your property or want to plant a tidy backyard patch, growing them is surprisingly simple once you understand how they grow and fruit. This guide will walk you through everything you need to know, from identifying black raspberries to planting, pruning, harvesting, and using them in your kitchen. I can’t wait for you to discover more about black raspberries, so you can start enjoying them as much as I do! For more on growing your own…
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What Is Tallow? Why It Was Once a Household Staple (And Why It’s Back)
If you’ve ever wondered what tallow is and why it was used so widely, you’re not alone. Tallow was once a foundational household ingredient, used for cooking, skincare, soapmaking, and even lighting homes. Before synthetic ingredients and petroleum-based products took over, families relied on animal fats like tallow because they were practical, nourishing, and long-lasting. Today, as more people return to traditional skills and natural living, tallow is experiencing a quiet resurgence. If this interests you, be sure to check out our Natural Living page! What Is Tallow? Tallow is a rendered fat, traditionally made from beef suet (the fat around the kidneys of the animal). Tallow can also be…
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Seed Starting Problems? Here’s How to Fix the Most Common Issues
Starting seeds indoors is exciting, until you run into seed-starting problems like leggy seedlings, moldy soil, or seeds that refuse to sprout. If you’re growing your garden from scratch, a few hiccups are completely normal, but most are surprisingly easy to fix. In this guide, we’ll walk through the most common seed starting issues and the simple adjustments that solve them fast. Whether you’re dealing with damping off, yellowing leaves, or slow growth, you’ll find beginner-friendly tips that work with basic supplies—not fancy equipment. Seed starting really is a learning curve, but once you understand what your seedlings are telling you, everything gets easier. And if you’re building your garden…
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How to Make St. John’s Wort Oil using Fresh Flowers
Making St. John’s Wort oil from fresh flowers is one of the most rewarding herbal preparations you can create at home. When those tiny yellow blooms turn your oil a rich ruby red, you know you’ve made something truly special. This gently infused oil has been used for generations to support skin healing, calm irritated areas, and bring comfort during seasonal aches. The perfect time to craft this herbal oil is mid to late summer when the fresh flowers are in season. If you enjoy learning hands-on herbal skills, this recipe is a wonderful addition to your remedies. You can find more tutorials on my Infused Oil Page. Every summer,…
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Easy Sweet and Spicy Jalapeño Jelly Recipe
If you love recipes with a kick, this Jalapeño Jelly recipe is about to become a staple in your kitchen. It’s sweet, spicy, glossy, and loaded with fresh chopped peppers, no straining required. Okay, okay, I know it’s technically a jam because you don’t strain it, but stick with me here. A neighbor shared this recipe with me, and it’s been a favorite for making and gift-giving ever since. Spread it over cream cheese with crackers, brush it on chicken or pork, or keep a few jars on hand for easy holiday gifts. It’s simple, beautiful, and unbelievably flavorful. If you’re looking for more recipes, head over to our Jams…
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Herbal Chest Rub Made with Tallow and Mullein Infused Oil
Cold season always seems to show up when you least expect it. Instead of reaching for the typical store-bought vapor rubs, try crafting this gentle herbal chest rub made with nourishing tallow, mullein-infused sunflower oil, and calming essential oils. This recipe skips harsh menthol and relies instead on soothing botanicals and skin-nourishing fats to bring comfort for the whole family. It’s perfect for parents seeking a natural, kid-friendly (3 years and up) remedy that still smells amazing and works effectively. You’ll love how quick and simple it is to make, plus, it doubles as a thoughtful handmade gift during the colder months. Check out more of our DIY recipes on…
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Bakery-Style Pumpkin Cream Cheese Muffins (Better Than Starbucks!)
There’s nothing that says fall quite like the aroma of pumpkin cream cheese muffins baking in the oven. Soft, spiced, and filled with a luscious cream cheese swirl, these muffins make mornings feel extra cozy. Whether you’re a fan of the Starbucks pumpkin muffins or just love a simple homemade treat, this recipe gives you that same bakery-style texture—moist, rich, and perfectly balanced with warm autumn spices. If you love comforting baked goods made from scratch, you can find more inspiration on my Desserts from Scratch page. Quick Recipe Summary Homemade Pumpkin Cream Cheese Muffins vs Starbucks It is always so fun when our favorite fast food places have seasonal…
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From Scratch Chocolate Buttercream Frosting Recipe with Simple Ingredients
Making homemade chocolate buttercream frosting is easier than you might think, and the taste is so much better than anything from a can! Rich, creamy, and perfectly chocolatey, this frosting pairs beautifully with cakes, cupcakes, and brownies for any occasion. Once you make it from scratch, you’ll never go back to store-bought frosting again. It’s that smooth, spreadable, and satisfying. If you love baking from scratch, explore more comforting treats and desserts on our Desserts from Scratch page for more homemade favorites. Why You’ll Love This Chocolate Buttercream Frosting You’re going to love this light, fluffy buttercream frosting that is full of real chocolate flavor. It only has a few…
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How to Make Homemade Vanilla (Easy, 2-Ingredient Recipe)
Learning how to make homemade vanilla extract is one of the simplest and most rewarding kitchen projects you can do. Not only does it fill your pantry with rich, aromatic flavor, but it’s also far less expensive and customizable than store-bought extract. You only need two ingredients—vanilla beans and alcohol—and a little patience as it infuses into pure, golden perfection. Whether you use it in baked goods, custards, or coffee, homemade vanilla makes every recipe feel a little more special. And once you start making your own, you’ll never go back to buying it again! If you love making pantry staples from scratch, explore more classic recipes in my Cooking…
