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Medicinal Herbal Remedies, Natural Living

Fig Leaf Tea – It’s Healthy and it Tastes Amazing!

Fig leaf Tea is so amazing! When we moved into our house, we had a Brown Turkey Fig Tree in our yard. I was so excited about the tasty little…

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August 15, 2021
Canning, Food Preservation, Fruit Preserves & Pie Fillings, Water Bath Canning

How to can Blueberry Pie Filling to Use All Year

A few years ago, I learned how to make and can pie filling, and I will never turn back! Try this Blueberry Pie Filling and I promise you will be…

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March 24, 2022
Backyard Chickens, Homestead Animals

A Better Way to Seal your Backyard Chicken Coop

Have you spent hours on the internet trying to find the best way to Seal Your Chicken Coop safely? ME TOO! It is crazy the amount of time I have…

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May 3, 2022
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  • DIY Herbal Skincare Remedies,  Natural Living,  Salves & Balms

    This Amazing Plantain Salve Recipe Is The Only One You Will Ever Need

    June 16, 2024 / 2 Comments

    Plantains are such awesome plants! And when it comes to uses for the skin, they are phenomenal. When plantains are added to beeswax and sunflower oil, you have a recipe that is amazing. This plantain salve recipe is so simple to make, I just had to share. (OK, side note – as soon as I typed out the word ‘phenomenal’, all I heard was this song playing in my head. My mind always jumps to random songs. haha Now back to me trying to be a serious blog writer.) I made this recipe specifically with my husband and one of my daughters in mind. They both struggle with skin issues.…

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    Lisa Scott

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    Canning,  Food Preservation,  Pressure Canning

    Preserve & Savor: Pressure Canned Chicken Soup Made Simple

    June 9, 2024 / 7 Comments

    This Pressure Canned Chicken Soup recipe is so flavorful and really easy to put together. The best part about pressure canning your own chicken soup is that you control each ingredient that goes into it and there will be no surprises. No artificial ingredients or preservatives! You can add veggies from your garden or farmers market and put home or locally grown chicken in it. All you get is a hearty and healthy meal for your family to grab quickly and heat up. You can eat it as is or add noodles or rice, as a side, appetizer, or main meal! We eat chicken soup all the time when we…

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    Samantha

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  • Backyard Chickens,  Homestead Animals

    How to Easily Maintain a Smell-Free Chicken Coop

    June 2, 2024 / 4 Comments

    When I told my husband I wanted chickens, all he could do was complain about his grandfather having chickens and how their barn was so darn stinky. He really didn’t want to get them because of his experience. I kept telling him about all the things I had researched and how I thought I could do it better. Now he brings people back to the back and talks about how we have a smell-free chicken coop and tells them all the tricks to doing it too. Even though he is NOT the one who deals with it. Haha, but that is okay. I let him have it. I love that…

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    Lisa Scott

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  • Cooking from Scratch,  From Scratch Desserts

    Rhubarb Coffee Cake Recipe with Streusel Topping: Delicious and Easy

    May 26, 2024 / 4 Comments

    This Rhubarb Coffee Cake recipe is a welcome change from my usual pie recipe. You’re going to love it with your tea, coffee, or just whenever you need a delicious, sweet treat. This cake boasts a streusel topping that complements the soft, fluffy cake. The secret ingredients in this coffee cake is the sour cream, which adds a creamy and light flavor and texture to the cake. You only need 3 cups of rhubarb for this recipe so it is perfect for your first few stalks or when you’re trying to get one last recipe in before the closing of the season. If you’re looking for more irresistible dessert recipes,…

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    Samantha

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    August 13, 2025
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    How To Make Frankincense Whipped Tallow Face & Body Balm

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  • Backyard Chickens,  Homestead Animals

    Unlock the Secrets to Raising Chickens While Being Busy

    May 19, 2024 / 1 Comment

    Chickens are the easiest animals I have to care for, even as a busy mom. I hear people all the time say I don’t know how you do it. But honestly, I always laugh and say I am a super lazy farmer. So I thought I would share with you my secrets to raising chickens from one busy person to another. I get it, I was overwhelmed with the thought. I wanted chickens so badly. But I was so afraid to add anything to my plate. My want, though, won over my fear. So when my neighbors offered up a little beat-up coop they were getting rid of, I jumped…

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    Lisa Scott

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    How to Make Lemon Balm Infused Olive Oil

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  • Canning,  Food Preservation,  Jams & Jellies,  Water Bath Canning

    How to Make Lilac Jelly

    May 11, 2024 / 1 Comment

    Lilacs mean spring to me and I cannot get enough of their sweet smell! I knew I wanted to make Lilac Jelly. Last year after the lilacs were all done in my area, I saw someone post a recipe for a cake with lilac blossoms. My mind was blown because I did not realize lilacs are edible! Fast forward to this year and I was determined to make something with these lovely flowers. This spring canning recipe is super easy to make and it’s a fun way to celebrate the first few weeks of spring. If you need a few more jelly or jam recipes check out these 12 Jam and…

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    Samantha

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  • Animal Health and Natural Living,  Homestead Animals,  Raising Ducks

    Ducks And Niacin – What The Quack Is This All About!? And When Things Are Going Wrong How To Fix It.

    May 5, 2024 / No Comments

    UGH – Where to start! So I got ducks, Jumbo Pekin Ducks to be precise. We can start there. (wink) We waited over a month for the ducks to arrive, and in that time, I did tons of research. Our family was so excited to receive our three little cuties in the mail. I ordered them from Metzer Farms. I figured three female Pekin ducks would be the perfect addition. And when they showed up, they were the hit of our little homestead. That is, until things started to go wrong. I ended up having ducks with a niacin deficiency, and I scrambled to learn all I could so I…

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    Lisa Scott

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    Easy Raspberry Crumble: A Delightful Dessert for Every Occasion

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    Cooking from Scratch,  Pantry Staples & Mixes

    3 Creative Mason Jar Gifts: Recipes & Free Printable

    April 28, 2024 / 3 Comments

    I have received so many compliments on the Mason Jar Gifts that I gave out around Christmas last year. It was so fun to receive pictures of my friends and their kiddos baking these cookies and brownies together. I’ll be making these super easy gifts again next year and adding in my Oatmeal Cookie Mason Jar Recipe to the mix! If you’re looking for more From Scratch Desserts, look no further. This post contains affiliate links. This will not cost you anything but will help us offset the cost of running the blog. We only share products we use and would recommend to a friend. Thank you for your support!Click ‘HERE’ for…

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    Samantha

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    How to Make Dandelion Salve for Dry Skin

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  • DIY Herbal Skincare Remedies,  Herbal Oils & Infused Oils,  Natural Living

    How to Craft Your Own Plantain-Infused Oil!

    April 17, 2024 / 5 Comments

    Infusing oils is such a great skill to learn. Infused oils can be used in so many ways. You can use infused oils in beauty products, cooking, aromatherapy, and for medicinal purposes. Plantain-infused oil is one of the newest ones in my arsenal. What is a plantain, you ask? I know most people immediately think of the banana-looking type of plantain when I start talking about this. But what I am referring to is commonly known to most people as a weed that grows throughout the world. Herbal oils are the foundation of so many natural remedies, learn more about them on our Herbal Infused Oils Page. This post contains…

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    Lisa Scott

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    May 5, 2024
  • Canning,  Food Preservation,  Fruit Preserves & Pie Fillings,  Water Bath Canning

    How to Make Homemade Canned Strawberry Rhubarb Pie Filling

    April 7, 2024 / 9 Comments

    If you love rhubarb and would love to enjoy it all year long, you need this Canned Strawberry Rhubarb Pie Filling. Since I started making it, we started enjoying homemade pies and crumbles all year long. When you can the pie filling, all you have to do to make your dessert is dump it in a crust or crumble and bake. Super fast and easy! Want more step-by-step tips and recipes? Visit my complete Water Bath Canning Guide for safe, delicious canning ideas all year long. This post contains affiliate links. Using them will not cost you anything but will help us offset the cost of running the blog. We…

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    Samantha

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Grow, Raise, Preserve

Author Sam Rossi

Sam Rossi

 Mom, Montessori Teacher, Homeschooling Teacher, DIY Lover, Gardener

Lisa Scott

Wife, Mom, Homeschooling Teacher, DIY Lover, Gardener, Running a little farm over here and loving it!

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We sometimes use affiliate links in our content. This will not cost you anything but helps us to offset the cost of running the blog. Thank you for your support!
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