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Easy Taco Seasoning Recipe for all Your Taco Tuesdays
This easy taco seasoning recipe is one of my favorite ways to keep our meals simple, flavorful, and clean. Making homemade seasonings is such an easy win, no weird additives, no preservatives, just real ingredients I already have in the pantry. With all the hidden junk in store-bought packets, I’d rather take five minutes and mix up a blend I trust. Plus, it tastes way better. We use it in everything from Crockpot Taco Chili to Taco Bake with Doritos; anything taco-flavored is a hit around here. If you’re working toward a pantry full of real-food staples, don’t miss our Cooking from Scratch resource hub. This post contains affiliate links.…
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Free Colorful Fall Leaf Crochet Pattern: Step-By-Step Picture Tutorial
Once in a while, I have an idea that requires a cute little crochet project. I search for patterns that just don’t quite fit the bill so I created this Fall Leaf Crochet Pattern to use for all my autumn leaf desires! These fall leaves are part of an applique series that I did for my daughter’s monthly photos when she was a baby (see photo toward the bottom of the page). If you’re looking for another fall-themed applique, here’s my Pumpkin Crochet Applique and a Santa Hat if you’re planning ahead! This post contains affiliate links. This will not cost you anything but will help us offset the cost…
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How to Make Homemade Pumpkin Spice Blend: The Perfect Fall Flavor
Homemade Pumpkin Spice is a staple when it comes to fall flavors. Having your own recipe in your back pocket is a great way to personalize your fall baking and drink recipes. My family’s favorite pumpkin spice recipe is my Pumpkin Pie with a Pecan Crumble Top. It combines a traditional pumpkin pie with a crunchy pecan crumble that tastes so delicious. Try this recipe and more on our From Scratch Cooking page. This post contains affiliate links. This will not cost you anything but will help us offset the cost of running the blog. We only share products we use and would recommend to a friend. Thank you for…
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How to Make Pumpkin Pie with Pecan Crumble Top
Pumpkin pie is a nostalgic dessert for many people. With Thanksgiving coming up next week, it’s the perfect time to share my Pumpkin Pie with Pecan Crumble Top recipe! This pie has a crunchy twist on a classic recipe. The pecans add texture and flavor contrast. Make it with canned or freshly roasted pumpkin, and there’s no need for evaporated or condensed milk. If you need more delicious From Scratch Desserts, check out our collection. This post contains affiliate links. This will not cost you anything but will help us offset the cost of running the blog. We only share products we use and would recommend to a friend. Thank…
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How to Roast a Pumpkin and Make Puree: It’s Easy!
How to Roast a Pumpkin is easier than you might think, and the flavor is unbeatable when you do it yourself. There’s something special about roasting your own pumpkins in the fall! Whether you grow your own or pick up a few from a local farmer (my plants didn’t do very well this year), roasting sugar pumpkins is simple and rewarding. I roasted two pumpkins and used the flesh to make homemade pumpkin puree, and then to make my favorite Pumpkin Pie with a Pecan Crumble Top…YUM. One of the best things about learning how to roast a pumpkin is that it requires very little prep: just wash, cut, season,…
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Give the Gift of Homemade: 5 Things You Can Make
I love giving gifts around the holiday time. There is nothing better than making a gift and seeing the smile and excitement on a loved one’s face when they open it! It means so much more when I give or receive a homemade gift because I know that person put their time and love into it. I put together a list of 5 Homemade Gifts that you can make this holiday season. Plus, I threw in the queen of homemade gifts as a bonus at the bottom. They are inexpensive and your friends and family will love them. If you try any of these homemade gifts please comment at the…
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Easy Apple Jelly Recipe Made with Juice
Canning truly is for everyone, especially if you’re just getting started. This easy Apple Jelly recipe uses powdered pectin and apple juice, so you don’t even need fresh apples to make it! It’s a fantastic beginner-friendly recipe that shows just how simple and rewarding home canning can be. There’s something magical about pulling a jar of homemade jelly off the shelf in the middle of winter—a delicious reminder of summer’s bounty and your hard work. If you’re looking to try more jelly and jam recipes, be sure to explore our Jams and Jellies page for plenty of tasty, approachable ideas to get you started. This post contains affiliate links. This…
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Free Little Pumpkin Crochet Pattern
This cute little Pumpkin Crochet Pattern is part of the collection of appliques I made for my daughter’s monthly photos when she was a baby! These were so fun to make and personalize. I wanted to share the patterns with you because they are great for beginner crocheters. These pumpkins are a great little project for fall decor, Halloween, and Thanksgiving too. You can use them as appliques on larger crochet projects, like bags, pillows, wall hangings, gift bags, clothes, etc. The options are endless on what you can do with these easy crochet pumpkins. This post contains affiliate links. This will not cost you anything but will help us…
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How to Make Canned Tomatoes: Water vs. Juice Methods Explained
If you’re a gardener who plants tomatoes or someone who likes to buy tomatoes while they are in season or on sale, you HAVE to know this simple canning recipe to preserve that freshness all year. Canning tomatoes is one of the best ways to save them for later. I love using Canned Tomatoes in my recipes. Every time I open a new can I am so excited that I was able to grow part of our meal. I especially like that I know there are no harmful chemicals or additives in it! So grab this recipe and get some canning done next time you have a few tomatoes. Want…
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Chocolate Chip Banana Muffins: An Easy, One-Bowl Recipe
This is such a simple recipe and delicious and one I bet you will use regularly once you know it. I don’t know about you but when I buy bananas my family either eats them all in 3 seconds or they suddenly don’t feel like eating bananas for weeks. So, I often find myself with a whole bunch of bananas that are too ripe to eat. Chocolate Chip Banana Muffins to the rescue! The best part is that you can throw them in the freezer and they are just as good coming out of the freezer as they are the day you made them. For more mouthwatering recipes, explore the…
