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    • Canning
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    • Water Bath Canning
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    • Animal Guide
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Medicinal Herbal Remedies, Natural Living

Fig Leaf Tea – It’s Healthy and it Tastes Amazing!

Fig leaf Tea is so amazing! When we moved into our house, we had a Brown Turkey Fig Tree in our yard. I was so excited about the tasty little…

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August 15, 2021
Canning, Food Preservation, Fruit Preserves & Pie Fillings, Water Bath Canning

How to can Blueberry Pie Filling to Use All Year

A few years ago, I learned how to make and can pie filling, and I will never turn back! Try this Blueberry Pie Filling and I promise you will be…

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March 24, 2022
Canned Vegetables, Canning, Food Preservation, Pressure Canning

How to Pressure Can Diced Onions for Long-Lasting Flavor

There are a few different ways to preserve onions. If you don’t have a lot of space to keep whole onions throughout the winter or extra freezer space to keep…

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September 9, 2024
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  • maroon and pink yarrow flowers in a basket
    Herbs & Flowers,  Medicinal Herbal Remedies,  Natural Living

    How to Dry Yarrow Flowers and Leaves

    July 8, 2025 / No Comments

    Drying yarrow at home is a simple and rewarding way to preserve this beautiful and beneficial wild plant. If you’ve been wondering how to dry yarrow for use in teas, salves, herbal remedies, or ornamental bouquets, this guide will walk you through exactly when to harvest and how to dry both the flowers and leaves properly. Whether you’re gathering wild yarrow or growing it in your herb garden, preserving it the right way helps you get the most from its healing properties. From natural wound care to soothing skin care, dried yarrow is a staple in any homestead apothecary. For more herbal tips, remedies, and how-tos, don’t miss our Natural…

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    Samantha

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  • Toddler and older child gently holding and kissing baby chicks near a DIY wooden brooder on a homestead
    Backyard Chickens,  Homestead Animals

    How to Make a Brooder for Chicks (With Tips for Meat Birds Too)

    July 3, 2025 / No Comments

    How to make a brooder for chicks is one of the first things every chicken keeper needs to learn—whether you’re raising future egg layers, backyard companions, or fast-growing meat birds. A well-designed brooder keeps your chicks warm, safe, and stress-free during those critical first weeks of life. Setting up a brooder doesn’t have to be complicated or expensive, but there are a few key things to get right. In this post, I’ll walk you through the best brooder setup, including heat source tips, bedding, feeders, and how to adjust things as your chicks grow. I’ve also added a section with special considerations for meat birds, since they grow faster and…

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    Cooking from Scratch,  Meal Basics & Techniques,  Pressure Canning

    How to Make Beef Bone Broth in the Instant Pot

    June 30, 2025 / No Comments

    How to make beef bone broth in the Instant Pot is one of the easiest ways to turn leftover bones into a rich, nourishing staple. Whether you’re using ribeye roast bones, soup bones, or a mix of marrow and joint bones, this method delivers deep flavor with minimal effort. Bone broth has long been known for its gut-healing, joint-supporting, and immune-boosting benefits. And with the Instant Pot, you can skip the long stovetop simmer and get a deeply flavorful broth in just a few hours. This recipe uses just bones, veggie scraps, water, and optional vinegar for maximum mineral extraction. It’s a no-waste, no-fuss way to fill your freezer with…

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    This Amazing Plantain Salve Recipe Is The Only One You Will Ever Need

    June 16, 2024
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    February 3, 2025
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    January 12, 2026
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    DIY Herbal Skincare Remedies,  Natural Living

    How to Make a Relaxing Peony Bath Soak at Home

    June 27, 2025 / No Comments

    A peony bath soak is a simple and luxurious way to enjoy your garden’s beauty long after the blooms fade. Whether you’re winding down after a long day or looking for a gentle self-care ritual, this floral-infused bath is both soothing and easy to make at home. Peonies aren’t just beautiful — their soft, fragrant petals offer calming benefits for the skin and senses. Combined with mineral-rich salts, they create a relaxing bath soak that’s perfect for unwinding, softening skin, or gifting to a friend. In this post, I’ll show you how to dry your own peony petals, blend them with natural salts, and store your bath soak for later…

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    April 18, 2025

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    Canning,  Food Preservation,  Fruit Preserves & Pie Fillings,  Water Bath Canning

    How to Make Canned Rhubarb Pie Filling to Enjoy All Year

    June 19, 2025 / No Comments

    Rhubarb pie filling is one of the best ways to capture the bold, tart flavor of early summer rhubarb. Whether you’re growing your own or buying in bulk from the market, this recipe is a great way to preserve it for year-round baking. With just a few simple ingredients and Clear Jel for the perfect texture, this pie filling is ideal for canning. It’s a favorite in our homestead kitchen—easy to make, and even easier to use when you’re ready for a quick dessert. Let’s walk through how to make and can your own rhubarb pie filling at home. If you want more step-by-step tips and recipes, visit my complete…

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    This Minestrone Soup is my New Favorite Italian Dinner!

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    DIY Herbal Skincare Remedies,  Natural Living,  Salves & Balms

    How to Make Whipped Lavender Tallow Balm for Nourished Skin

    June 14, 2025 / No Comments

    Lavender whipped tallow balm is a deeply nourishing, all-natural moisturizer perfect for dry or sensitive skin. Made with simple, traditional ingredients, this balm soothes, softens, and locks in hydration. If you’re looking for a clean skincare option without synthetic fragrances or fillers, this recipe is for you. It’s gentle enough for everyday use, and you only need a little to see results. In this post, you’ll learn how to make your own whipped balm, what each ingredient does, and how to customize it with different oils or scents. Let’s create something your skin will love. For more simple and effective skin-supporting recipes, visit our Salves and Balms Page. This post…

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    Canning,  Food Preservation,  Jams & Jellies,  Water Bath Canning

    How to Make Low Sugar Mixed Berry Jelly from Juice

    June 9, 2025 / No Comments

    Making Low-Sugar Mixed Berry Jelly from Juice is a simple and satisfying way to preserve big berry flavor, without needing fresh fruit. This recipe uses store-bought mixed berry juice, so it’s perfect when berries aren’t in season or time is short. A great canning recipe to use during all seasons of the year! With less sugar than traditional jelly and no need for special equipment beyond basic canning tools, it’s ideal for beginners. If you’re new to preserving or just want a quick, flavorful recipe that works, this one’s a great place to start. Visit our Jam and Jelly Recipes page to learn how to make homemade jams and jellies.…

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  • dandelion salve with dried dandelions
    DIY Herbal Skincare Remedies,  Medicinal Herbal Remedies,  Natural Living,  Salves & Balms

    How to Make Dandelion Salve for Dry Skin

    June 7, 2025 / 1 Comment

    If you’ve been wondering How to Make Dandelion Salve, you’re in the right place. This simple, soothing DIY salve harnesses the natural anti-inflammatory and healing benefits of dandelions. Whether you suffer from cracked hands, seasonal dry patches, or muscle soreness, dandelion-infused oil can bring real relief, without synthetic ingredients. In this guide, you’ll learn how to make your own dandelion salve using just a few ingredients and a quick infusion method. Perfect for beginners and herbal enthusiasts alike, this recipe is nourishing, affordable, and totally natural. Whether you’re new to herbal skincare or restocking your stash, DIY Salves and Balms are a great place to start. This post contains affiliate…

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    Comfort Foods & Classic Recipes,  Cooking from Scratch

    How to Cook a Whole Frozen Chicken in an Instant Pot

    June 5, 2025 / No Comments

    Need dinner fast but forgot to thaw the chicken? Here’s How to Cook a Whole Frozen Chicken in the Instant Pot—no defrosting required. This simple method delivers a juicy, flavorful chicken in under two hours (sometimes under 1 hour, depending on the size of the chicken), making it perfect for busy weeknights or last-minute meals. With basic seasonings and a hands-off cook time, this is one of the easiest ways to get a wholesome, homemade meal on the table. If you’re in the mood for more cozy, satisfying meals, browse our favorite Comfort Foods and Classic Recipes. This post contains affiliate links. This will not cost you anything but will…

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  • strawberry rhubarb cheesecake bars
    Cooking from Scratch,  From Scratch Desserts

    Creamy Strawberry Rhubarb Cheesecake Bars You’ll Love

    May 31, 2025 / No Comments

    Strawberry Rhubarb Cheesecake Bars perfectly balance sweet, tart, and creamy — all layered over a buttery graham cracker crust. This from-scratch dessert uses real strawberries and rhubarb for a fresh, fruit-forward topping that bakes beautifully over a rich cheesecake layer. It’s the kind of treat that feels homemade in the best way, perfect for spring gatherings, potlucks, or a cozy weekend bake. If you love classic desserts made with real ingredients, you’ll want to check out our full From Scratch Desserts collection, packed with rustic pies, crumbles, and sweet, seasonal bakes. This post contains affiliate links. This will not cost you anything but will help us offset the cost of…

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Grow, Raise, Preserve

Author Sam Rossi

Sam Rossi

 Mom, Montessori Teacher, Homeschooling Teacher, DIY Lover, Gardener

Lisa Scott

Wife, Mom, Homeschooling Teacher, DIY Lover, Gardener, Running a little farm over here and loving it!

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