Beginning Guide to Canning

Your Step-by-Step Companion to Safe, Simple Preserving.

Ready to stock your shelves with homemade goodness? This 23-page guide is packed with everything you need to get started with water bath and pressure canning—no overwhelm, just practical help and real results.

Inside You’ll Find:

• Clear instructions for both water bath and pressure canning

• 4 beginner-friendly recipes: strawberry jam, delicious dill pickles, pressure-canned carrots, and nourishing bone broth

• Canning safety guidelines to ensure every jar is shelf-stable and safe

• Helpful tips and tricks to avoid common beginner mistakes

• A glossary of canning terms so you always feel confident

• Recommended equipment list so you know exactly what you need (and what you don’t!)

Whether you’re just getting started or want a refresher before canning season, this guide will walk you through the process with clarity and confidence.

🛒 Grab your copy now and start preserving the season—one jar at a time!