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Easy Rhubarb Crumble Recipe with Classic Tart Flavor
If you’re looking for a tart and comforting dessert, you’ll love this Easy Rhubarb Crumble recipe! Whether you’re using fresh or frozen rhubarb, this easy-to-make crumble delivers a perfect balance between sweet and tangy flavors. Serve warm with a scoop of vanilla ice cream, and everyone will be coming back for seconds. Visit our From Scratch Desserts page for more treats that you’ll want to make again and again. Grab your favorites and get to baking! You can’t go wrong with classic rhubarb desserts, especially when topped with a sweet homemade crumble and paired with ice cream. This post contains affiliate links. This will not cost you anything but will…
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Low Sugar Rhubarb Jelly Recipe with Easy Canning Instructions
Low-Sugar Rhubarb Jelly is a delicious way to enjoy spring and summer rhubarb in a simple homemade preserve. With its bold, tart flavor and smooth texture, this jelly is perfect on toast, English muffins, or as a sweet homemade gift. Made from fresh rhubarb juice, a modest amount of sugar, and powdered pectin, this recipe captures the essence of rhubarb season while keeping things light and less sugary than traditional versions. It’s easy to make, beginner-friendly, and a great way to stock your pantry with a unique, tangy treat. Looking for more inspiration? Don’t miss our Jams and Jellies Page for even more easy, homemade jams and jellies ideas! This…
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How to Dry Dandelions Easily for Tea, Skincare, & More
Dandelions are finally being seen as the beneficial herb that they are! How to Dry Dandelions is step one of preserving and using your dandelions throughout the year. The entire dandelion plant is edible and has beneficial properties. Start enjoying the benefits of dandelions now and learn how to dry them with or without a dehydrator. Learn 3 different ways to easily preserve your dandelions by following this guide. From picking newly bloomed dandelions to storing them safely until you’re ready to use them, this post will go over it all. This post contains affiliate links. This will not cost you anything but will help us offset the cost of…
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The Ultimate List of 27+ Rhubarb Dessert Recipes
If you’re looking for the best Rhubarb Dessert Recipes, you’re in the right place. Rhubarb season is one of my favorite times of year. There’s something so special about turning those tart stalks into sweet, vibrant treats, and it reminds me of my childhood! These rhubarb recipes are perfect for brunches, afternoon snacks, or ending your day on a sweet note. Make an old favorite or try something new—you might just find your next go-to dessert. If you need more dessert recipes, check out my From Scratch Desserts. Whether you’re craving a classic crumble, a cozy cake, or something a little unexpected, this list has something for everyone. Rhubarb Coffee…
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How to Make Dandelion Jelly with Fresh Spring Dandelions
Dandelion jelly is a sweet and sunny way to welcome spring and put those golden backyard blooms to good use. Often considered a weed, dandelions are actually edible from root to petal and offer gentle medicinal and skin benefits. They also support early pollinators and add cheerful color after a long Midwest winter. This jelly recipe uses only the petals to create a mild, honey-like flavor — a fun and simple addition to your canning shelf. Want more ideas like this? Visit our Jams and Jellies page to learn how to make homemade jams and jellies. This post contains affiliate links. This will not cost you anything but will help…
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Easy Grape Jelly Recipe for Beginner Canners
This easy grape jelly recipe is made from grape juice, giving you all the rich, fruity flavor with less prep. It’s perfect if you want to skip the store-bought versions full of preservatives, food dyes, and excess sugar. With just a few simple ingredients, you can create a smooth, flavorful jelly that tastes like childhood — but better. Whether you’re new to canning or just looking for a quick batch, this recipe is a great place to start. Looking for more homemade spreads? Visit our jams and jellies page to learn how to make more homemade jams and jellies. This post contains affiliate links. This will not cost you anything…
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How to Render Tallow for Skincare or Cooking
If you’re into nontoxic skincare and cooking, you’ve probably heard about tallow! It’s easy to learn How to Render Tallow if you can get your hands on some good-quality suet. Once you have your rendered tallow, you can make your own skincare products, soaps, candles, or use it for cooking. Reap the benefits of this high-quality and nutritious product at a lower cost by rendering it yourself. Check out our other Natural Living Recipes if you want to learn more. This post contains affiliate links. This will not cost you anything, but will help us offset the cost of running the blog. We only share products we use and would…
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The Best Companion Plants for Tomatoes
Planting the best companion plants for tomatoes can make a big difference in how your garden grows — and how pest-free your harvest stays. Over the years, I’ve found a handful of reliable companion plants that not only boost my tomato yield but also help keep pests like hornworms to a minimum. In fact, since I started using companion planting, I rarely see more than one hornworm all season — and that alone is reason enough to give it a try! Scroll through the list to see which plants I always include in my tomato beds each year. This post contains affiliate links. This will not cost you anything but…
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Pizookie Recipe: How to Make a Big Cast Iron Cookie
I grew up loving to bake but I do not like making batches or cookies. I want to make my dessert, throw it in the oven, and be done. That’s why this Easy Pizookie Recipe is PERFECT. It’s got the ooey gooey delicious center, and there’s no need to make batches and batches of cookies. Grab your ingredients, throw them in the cast iron, and in the oven it goes. Top with ice cream, and you’ve got a new favorite dessert. For more dessert recipes, check out my From Scratch Dessert Collection. This post contains affiliate links. This will not cost you anything but will help us offset the cost…
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Low Sugar Black Raspberry Currant Jam Recipe and How to Juice Red Currants
Black Raspberry Currant Jam is a unique, richly flavored preserve made with foraged or garden-grown berries. This combination balances the deep sweetness of black raspberries with the tartness of red currants for a jam that’s both bold and beautiful. It’s one of our favorite ways to use up a variety of berries, and it’s easy to customize with what you have on hand. Whether you’re picking from your own yard or a neighbor’s, homemade jam always tastes better. Want more ideas like this? Visit our Jams and Jellies page to learn how to make homemade jams and jellies. This post contains affiliate links. This will not cost you anything but…
