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Discover 3 Amazing Tallow Products for Dry Winter Skin Relief
Tallow products have become super popular recently, and for good reason! They are so beneficial to our skin, and I think the benefits need to be talked about more. Using Tallow for Dry Skin this winter (or anytime, really) will be a game changer for you, and I can’t wait! Tallow is rendered beef fat. Yup, you read that right! When you render beef fat (specifically suet, found around the kidneys), you are ridding it of impurities and water. You’re left with a nutrient-dense fat that will nourish your skin. It can be mixed with lye and made into soap, used as a moisturizer, or used in cooking. Want more…
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How to Rebatch Jelly That Didn’t Set Properly
If you need to rebatch jelly because it didn’t set, you’re not alone! I’ve been there too—frustrated when my low-sugar grape jelly refused to gel. All I wanted was a homemade jelly with less sugar, but it didn’t happen the first few times. Those kitchen mistakes, however, became a valuable lesson. Now, I’m sharing exactly how to rebatch jelly that didn’t set so you can save your batch and avoid wasting ingredients. For more jam and jelly tips, techniques, and recipes, check out our Jams and Jellies page—your go-to resource for all things homemade spreads. This post contains affiliate links. This will not cost you anything but will help us…
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5 Essential Nontoxic Swaps for a More Nontoxic Home
There’s no doubt that nontoxic living is “in” right now and for good reason! We all hear about the negative side effects of microplastics, fragrances, and packaged foods. I hope this will inspire you to make a few Nontoxic Swaps. It can be so overwhelming to try to tackle everything and switch your whole life around though. I would argue that it is nearly impossible to do so. Over the last several years, as I learn more and more about ingredients and chemicals added to some of our foods and everyday products, I have slowly started to switch some things out and eliminate some other things from our homes and…
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Make & Preserve Unsweetened Applesauce: A How To Guide
Applesauce is a staple in our house, and today I’ll show you how to make and preserve unsweetened applesauce. I love mine with cottage cheese, and my daughters eat it with their lunch several times a week. It’s one of those simple, wholesome sides that never gets old. The first time I made applesauce, I couldn’t believe how easy it was, just apples and water! Over time, I’ve picked up a few tools and tips to make the process even smoother, and experimented with fun add-ins like my homemade apple pie spice or fruits for a little twist. Whether you’re planning to can a big batch or just freeze some…
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Easy Raspberry Crumble: A Delightful Dessert for Every Occasion
Raspberry crumble is an easy and delicious recipe you can enjoy fresh during raspberry season or any time of year with store-bought or frozen raspberries. Use whatever kind of raspberries you have on hand; my favorite is black raspberries. If you’ve been around our blog for a little while, you’ll know I’m a little obsessed with my crumble recipe, and I’m excited to share another variation with you today! The beauty of this general crumble recipe is that you can use fresh or frozen fruit or canned pie filling (like this strawberry rhubarb filling or blueberry pie filling). You can also make it as big or small as you want…
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The Official Secret On How To Identify Parasites And Coccidia
OK, OK, it is no secret. But there are a lot of us, most of us, I would say, that don’t know how to identify parasites and coccidia in our chickens, ducks, rabbits, and even dogs unless we go to a veterinarian. This is all great if you have the ability to take your animals to see a vet, but when it comes to animals like backyard chickens or ducks, there is a huge population of people who don’t have a veterinarian who lives by them that treats these animals. So learning how to identify parasites and coccidia can save an animal’s life. This skill will also help your animal…
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How To Make Bar Soap Last Longer: 4 Tips For Proper Storage And Usage to Save you Money
There are a few ways to make natural Bar Soap Last Longer between uses. Let’s face it, high-quality soap made with high-quality organic ingredients is pricey. You want to make it last as long as possible and get all those nutritious ingredients onto your skin, not down the drain. Check out these simple tips and tricks to lengthen the life of your soap. This post contains affiliate links. This will not cost you anything but will help us offset the cost of running the blog. We only share products we use and would recommend to a friend. Thank you for your support! Click ‘HERE’ for more info. 1. Use a Soap Saver…
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How to Pressure Can Diced Onions for Long-Lasting Flavor
There are a few different ways to preserve onions. If you don’t have a lot of space to keep whole onions throughout the winter or extra freezer space to keep frozen onions, consider Canned Diced Onions! This year, we had a GREAT crop of onions and decided to try canning! We froze a lot of diced onions and wanted to save some of that precious freezer space for meat and berries that we collected this summer too. Check my Timeline for Harvesting and Canning in Zone 5 for more of what you can do with your garden goodies! This post contains affiliate links. This will not cost you anything but…
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Essential Oils For Tallow Soap: Unlock Their Luxurious Benefits And Uses
Essential Oils for Soap enhance the beneficial properties of the oils used and align with a more natural and holistic approach to skincare. We love to use essential oils for their luxurious aroma and other beneficial properties. Essential oils can play a big part in the healing and well-being of your skin. Discover some of our favorite oils to use below! This post contains affiliate links. This will not cost you anything but will help us to offset the cost of running the blog. We only share products we are using and are items we would recommend to a friend. Thank you for your support! Click ‘HERE’ for more info. Benefits of…
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Elderberry Syrup Recipe: Make It Once, Use It All Winter
Elderberry syrup is one of my go-to herbal remedies for cold and flu season, and I make it every year.It’s packed with immune-supporting goodness, comes together with just a few ingredients, and gives me peace of mind knowing what’s actually in it. Whether I’m pouring a spoonful for sniffly kiddos or tucking away jars for winter, this syrup is a simple and powerful way to stay ahead of seasonal bugs. Let me show you how I make this elderberry syrup recipe—with options to can, freeze, or keep it fresh. If you need more herbal remedies, check out our Natural Living and Herbal Remedies page. This post contains affiliate links. This…
