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Preserve & Savor: Pressure Canned Chicken Soup Made Simple
This Pressure Canned Chicken Soup recipe is so flavorful and really easy to put together. The best part about pressure canning your own chicken soup is that you control each ingredient that goes into it, and there will be no surprises. No artificial ingredients or preservatives! You can add veggies from your garden or farmers’ market and put home or locally grown chicken in it. All you get is a hearty and healthy meal for your family to grab quickly and heat up. You can eat it as is or add noodles or rice, as a side, appetizer, or main meal! We eat chicken soup all the time when we…
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How to Easily Maintain a Smell-Free Chicken Coop
When I told my husband I wanted chickens, all he could do was complain about his grandfather having chickens and how their barn was so darn stinky. He really didn’t want to get them because of his experience. I kept telling him about all the things I had researched and how I thought I could do it better. Now he brings people back to the back and talks about how we have a smell-free chicken coop and tells them all the tricks to doing it too. Even though he is NOT the one who deals with it. Haha, but that is okay. I let him have it. I love that…
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Rhubarb Coffee Cake Recipe with Streusel Topping: Delicious and Easy
This Rhubarb Coffee Cake recipe is a welcome change from my usual pie recipe. You’re going to love it with your tea, coffee, or just whenever you need a delicious, sweet treat. This cake boasts a streusel topping that complements the soft, fluffy cake. The secret ingredients in this coffee cake is the sour cream, which adds a creamy and light flavor and texture to the cake. You only need 3 cups of rhubarb for this recipe so it is perfect for your first few stalks or when you’re trying to get one last recipe in before the closing of the season. If you’re looking for more irresistible dessert recipes,…
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Unlock the Secrets to Raising Chickens While Being Busy
Chickens are the easiest animals I have to care for, even as a busy mom. I hear people all the time say I don’t know how you do it. But honestly, I always laugh and say I am a super lazy farmer. So I thought I would share with you my secrets to raising chickens from one busy person to another. I get it, I was overwhelmed with the thought. I wanted chickens so badly. But I was so afraid to add anything to my plate. My want, though, won over my fear. So when my neighbors offered up a little beat-up coop they were getting rid of, I jumped…
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How to Make Lilac Jelly
Lilacs mean spring to me and I cannot get enough of their sweet smell! I knew I wanted to make Lilac Jelly. Last year after the lilacs were all done in my area, I saw someone post a recipe for a cake with lilac blossoms. My mind was blown because I did not realize lilacs are edible! Fast forward to this year and I was determined to make something with these lovely flowers. This spring canning recipe is super easy to make and it’s a fun way to celebrate the first few weeks of spring. If you need a few more jelly or jam recipes check out these 12 Jam and…
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Ducks And Niacin – What The Quack Is This All About!? And When Things Are Going Wrong How To Fix It.
UGH – Where to start! So I got ducks, Jumbo Pekin Ducks to be precise. We can start there. (wink) We waited over a month for the ducks to arrive, and in that time, I did tons of research. Our family was so excited to receive our three little cuties in the mail. I ordered them from Metzer Farms. I figured three female Pekin ducks would be the perfect addition. And when they showed up, they were the hit of our little homestead. That is, until things started to go wrong. I ended up having ducks with a niacin deficiency, and I scrambled to learn all I could so I…
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3 Creative Mason Jar Gifts: Recipes & Free Printable
I have received so many compliments on the Mason Jar Gifts that I gave out around Christmas last year. It was so fun to receive pictures of my friends and their kiddos baking these cookies and brownies together. I’ll be making these super easy gifts again next year and adding in my Oatmeal Cookie Mason Jar Recipe to the mix! If you’re looking for more From Scratch Desserts, look no further. Reese’s Pieces Chocolate Cookies We loved these Reese’s Pieces cookies so much, and it only took a small adjustment to make them good for mason jar gifts. M&M Mason Jar Cookies These M&M cookies are so delicious, and the…
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How to Craft Your Own Plantain-Infused Oil!
Infusing oils is such a great skill to learn. Infused oils can be used in so many ways. You can use infused oils in beauty products, cooking, aromatherapy, and for medicinal purposes. Plantain-infused oil is one of the newest ones in my arsenal. What is a plantain, you ask? I know most people immediately think of the banana-looking type of plantain when I start talking about this. But what I am referring to is commonly known to most people as a weed that grows throughout the world. Herbal oils are the foundation of so many natural remedies, learn more about them on our Herbal Infused Oils Page. This post contains…
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How to Make Homemade Canned Strawberry Rhubarb Pie Filling
If you love rhubarb and would love to enjoy it all year long, you need this Canned Strawberry Rhubarb Pie Filling. Since I started making it, we started enjoying homemade pies and crumbles all year long. When you can the pie filling, all you have to do to make your dessert is dump it in a crust or crumble and bake. Super fast and easy! Want more step-by-step tips and recipes? Visit my complete Water Bath Canning Guide for safe, delicious canning ideas all year long. This post contains affiliate links. Using them will not cost you anything but will help us offset the cost of running the blog. We…
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Upper Michigan Pasty: The Ultimate Recipe for Authentic Flavor
My husband’s family has roots in the Upper Peninsula, so making an Upper Michigan Pasty was pretty much a rite of passage. If you’ve never had a pasty (pronounced pass-tee), it’s like a hearty meat-and-potato hand pie—a Yooper favorite that dates back to the 1800s. These filling pockets were originally made for copper miners who needed a hot, portable lunch that could survive the morning in their coat pocket. My husband’s grandma made them for her family, and we were lucky enough to find her handwritten recipe. We’ve now made them part of our own kitchen traditions—and I hope they’ll become part of yours too. For more nostalgic meals like…
