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Medicinal Herbal Remedies, Natural Living

Fig Leaf Tea – It’s Healthy and it Tastes Amazing!

Fig leaf Tea is so amazing! When we moved into our house, we had a Brown Turkey Fig Tree in our yard. I was so excited about the tasty little…

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August 15, 2021
Canning, Food Preservation, Fruit Preserves & Pie Fillings, Water Bath Canning

How to can Blueberry Pie Filling to Use All Year

A few years ago, I learned how to make and can pie filling, and I will never turn back! Try this Blueberry Pie Filling and I promise you will be…

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March 24, 2022
Canned Vegetables, Canning, Food Preservation, Pressure Canning

How to Pressure Can Diced Onions for Long-Lasting Flavor

There are a few different ways to preserve onions. If you don’t have a lot of space to keep whole onions throughout the winter or extra freezer space to keep…

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September 9, 2024
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  • Homemade

    Learn How to Grow Loofahs and Never Buy Another Sponge

    July 1, 2024 / No Comments

    Ahh, you amazing cleaning tool that we call the sponge. Oh, how we love thee! But you have done us wrong! If not, just the fact that you over time cost us vast amounts of money, now we are faced with the fact that you are poisoning us. Therefore, we shall grow loofahs like the hippies and toss your microplastic-producing square-shaped head to the curb! This post contains affiliate links. This will not cost you anything but helps us to offset the cost of running the blog. We only share products we are using and are items we would recommend to a friend. Thank you for your support! Click ‘HERE’ for more…

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    Lisa Scott

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    Chocolate Chip Zucchini Bread Recipe (Moist, Easy & Freezer-Friendly)

    July 18, 2025
  • strawberry rhubarb jam
    Canning,  Food Preservation,  Jams & Jellies,  Water Bath Canning

    Simple and Delicious No Pectin Strawberry Rhubarb Jam Recipe

    June 24, 2024 / 2 Comments

    No Pectin Strawberry Rhubarb Jam is one of the simplest, most flavorful ways to preserve early spring fruit. Strawberries and rhubarb are a classic combination — sweet, tart, and perfect for jam. I love that this recipe uses just a few basic ingredients and lets the fruit shine. After long Northern Illinois winters, the first rhubarb leaves feel like a fresh start, and it’s not long before strawberries join in. Curious about other seasonal jams and preserves? Explore our Jams and Jellies page for more ideas that celebrate what’s growing now. This post contains affiliate links. This will not cost you anything but will help us offset the cost of…

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    Samantha

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    How to can Blueberry Pie Filling to Use All Year

    March 24, 2022
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    Easy Rhubarb Crumble Recipe with Classic Tart Flavor

    May 15, 2025
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    Elderberry Syrup Recipe: Make It Once, Use It All Winter

    August 26, 2024
  • DIY Herbal Skincare Remedies,  Natural Living,  Salves & Balms

    This Amazing Plantain Salve Recipe Is The Only One You Will Ever Need

    June 16, 2024 / 4 Comments

    Plantains are such awesome plants! And when it comes to uses for the skin, they are phenomenal. When plantains are added to beeswax and sunflower oil, you have a recipe that is amazing. This plantain salve recipe is so simple to make, I just had to share. (OK, side note – as soon as I typed out the word ‘phenomenal’, all I heard was this song playing in my head. My mind always jumps to random songs. haha Now back to me trying to be a serious blog writer.) I made this recipe specifically with my husband and one of my daughters in mind. They both struggle with skin issues.…

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    Lisa Scott

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    Easy Berry Bars Everyone Will LOVE

    March 31, 2022
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    How to Make Yogurt at Home (With or Without an Instant Pot

    July 26, 2025
  • pressure canned chicken soup
    Canning,  Food Preservation,  Pressure Canning

    Preserve & Savor: Pressure Canned Chicken Soup Made Simple

    June 9, 2024 / 7 Comments

    This Pressure Canned Chicken Soup recipe is so flavorful and really easy to put together. The best part about pressure canning your own chicken soup is that you control each ingredient that goes into it, and there will be no surprises. No artificial ingredients or preservatives! You can add veggies from your garden or farmers’ market and put home or locally grown chicken in it. All you get is a hearty and healthy meal for your family to grab quickly and heat up. You can eat it as is or add noodles or rice, as a side, appetizer, or main meal! We eat chicken soup all the time when we…

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    Samantha

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    Learn How To Make This Homemade Chess / Ooey Gooey Cake

    July 15, 2024
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    What Is Tallow? Why It Was Once a Household Staple (And Why It’s Back)

    December 30, 2025

    Unlock the Incredible Benefits of Tallow for Soaps and Skincare

    February 9, 2024
  • Backyard Chickens,  Homestead Animals

    How to Easily Maintain a Smell-Free Chicken Coop

    June 2, 2024 / 4 Comments

    When I told my husband I wanted chickens, all he could do was complain about his grandfather having chickens and how their barn was so darn stinky. He really didn’t want to get them because of his experience. I kept telling him about all the things I had researched and how I thought I could do it better. Now he brings people back to the back and talks about how we have a smell-free chicken coop and tells them all the tricks to doing it too. Even though he is NOT the one who deals with it. Haha, but that is okay. I let him have it. I love that…

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    Lisa Scott

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    August 10, 2025
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    How to Make Homemade Vanilla (Easy, 2-Ingredient Recipe)

    October 10, 2025
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    How to Water Bath Can Salsa with Apple Cider Vinegar

    August 31, 2025
  • Cooking from Scratch,  From Scratch Desserts

    Rhubarb Coffee Cake Recipe with Streusel Topping: Delicious and Easy

    May 26, 2024 / 4 Comments

    This Rhubarb Coffee Cake recipe is a welcome change from my usual pie recipe. You’re going to love it with your tea, coffee, or just whenever you need a delicious, sweet treat. This cake boasts a streusel topping that complements the soft, fluffy cake. The secret ingredients in this coffee cake is the sour cream, which adds a creamy and light flavor and texture to the cake. You only need 3 cups of rhubarb for this recipe so it is perfect for your first few stalks or when you’re trying to get one last recipe in before the closing of the season. If you’re looking for more irresistible dessert recipes,…

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    Samantha

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    November 15, 2024
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    How To Make Frankincense Whipped Tallow Face & Body Balm

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  • Backyard Chickens,  Homestead Animals

    Unlock the Secrets to Raising Chickens While Being Busy

    May 19, 2024 / 1 Comment

    Chickens are the easiest animals I have to care for, even as a busy mom. I hear people all the time say I don’t know how you do it. But honestly, I always laugh and say I am a super lazy farmer. So I thought I would share with you my secrets to raising chickens from one busy person to another. I get it, I was overwhelmed with the thought. I wanted chickens so badly. But I was so afraid to add anything to my plate. My want, though, won over my fear. So when my neighbors offered up a little beat-up coop they were getting rid of, I jumped…

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    The Best Chicken Pot Pie Recipe + Mini Pot Pies

    April 21, 2022
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    How to Make Homemade Pumpkin Spice Blend: The Perfect Fall Flavor

    November 28, 2024
  • Canning,  Food Preservation,  Jams & Jellies,  Water Bath Canning

    How to Make Lilac Jelly

    May 11, 2024 / 2 Comments

    Lilacs mean spring to me and I cannot get enough of their sweet smell! I knew I wanted to make Lilac Jelly. Last year after the lilacs were all done in my area, I saw someone post a recipe for a cake with lilac blossoms. My mind was blown because I did not realize lilacs are edible! Fast forward to this year and I was determined to make something with these lovely flowers. This spring canning recipe is super easy to make and it’s a fun way to celebrate the first few weeks of spring. If you need a few more jelly or jam recipes check out these 12 Jam and…

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    Samantha

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    How to Make Your Own Seed Starting Mix

    March 29, 2022
    strawberry rhubarb jam

    Simple and Delicious No Pectin Strawberry Rhubarb Jam Recipe

    June 24, 2024
  • Animal Health and Natural Living,  Homestead Animals,  Raising Ducks

    Ducks And Niacin – What The Quack Is This All About!? And When Things Are Going Wrong How To Fix It.

    May 5, 2024 / No Comments

    UGH – Where to start! So I got ducks, Jumbo Pekin Ducks to be precise. We can start there. (wink) We waited over a month for the ducks to arrive, and in that time, I did tons of research. Our family was so excited to receive our three little cuties in the mail. I ordered them from Metzer Farms. I figured three female Pekin ducks would be the perfect addition. And when they showed up, they were the hit of our little homestead. That is, until things started to go wrong. I ended up having ducks with a niacin deficiency, and I scrambled to learn all I could so I…

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    Lisa Scott

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    easy taco seasoning recipe

    Easy Taco Seasoning Recipe for all Your Taco Tuesdays

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  • mason jar gifts
    Cooking from Scratch,  Pantry Staples & Mixes

    3 Creative Mason Jar Gifts: Recipes & Free Printable

    April 28, 2024 / 3 Comments

    I have received so many compliments on the Mason Jar Gifts that I gave out around Christmas last year. It was so fun to receive pictures of my friends and their kiddos baking these cookies and brownies together. I’ll be making these super easy gifts again next year and adding in my Oatmeal Cookie Mason Jar Recipe to the mix! If you’re looking for more From Scratch Desserts, look no further. Reese’s Pieces Chocolate Cookies We loved these Reese’s Pieces cookies so much, and it only took a small adjustment to make them good for mason jar gifts. M&M Mason Jar Cookies These M&M cookies are so delicious, and the…

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    Samantha

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Grow, Raise, Preserve

Author Sam Rossi

Sam Rossi

 Mom, Montessori Teacher, Homeschooling Teacher, DIY Lover, Gardener

Lisa Scott

Wife, Mom, Homeschooling Teacher, DIY Lover, Gardener, Running a little farm over here and loving it!

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We sometimes use affiliate links in our content. This will not cost you anything but helps us to offset the cost of running the blog. Thank you for your support!
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